Kaisen Robatayaki Tairyobata

(Source : 食べログ)

Located at a 3-minute walk from the JR Hakodate station is the Kaisen Robatayaki Tairyobata, a popular seafood izakaya where you can taste fresh, locally sourced seafood produce of Hakodate cooked using the traditional Hokkaido method using a fireplace and coal, known as Robata-yaki. Because the store’s specialities use fresh seafood purchased directly from the fishermen of Hakodate, it is also very reasonable! You can taste delicious and filling cuisine at an affordable price. There are also other dishes available besides robata-yaki, such as sashimi and seafood donburi, as well as snacks.

(Source: 食べログ)

Affordable and fresh

Because the seafood is purchased directly from the local fishermen in Hakodate port, they can get an excellent level of freshness at an affordable price. In addition, there is a tank inside the store itself and the food is cooked-to-order, so you can taste fresh seafood at any time.

(Source: 食べログ)

Hakodate's speciality: live squid

This store’s recommended dish is Hakodate’s speciality, live squid (1,200 - 1,500 yen). This popular dish let’s you enjoy fresh squid that has just been caught at an affordable price! With no smell, the crunchy texture and mouth-filling sweetness proves its freshness.

(Source: 食べログ)

A popular dish that goes perfectly with sake

Ikanogoro yaki (630 yen) is right before your eyes on a fire, and the fragrant aroma which drifts from the grilled soba noodles makes this dish more and more appetizing. This is not only good with white rice, but is also recommended with sake!