(Source: 食べログ)
The Kaden Kyo-ame Gion Koishi is a long-standing store offering specialty Kyoto sweets that has used the same traditional cooking techniques since its original foundation. The characteristic traits of the “secret brown sugar syrup” are the deep aroma and rich taste produced by careful fermentation in pots heated by direct flame. In this shop you can find a wide variety of sweets made from this special brown sugar syrup.
(Source: Instagram)
The signature matcha chiffon parfait (1,080 yen tax included) is an original parfait densely packed with ingredients like matcha chiffon cake topped with matcha ice cream and matcha jelly. Enjoy this refreshing taste that isn’t too sweet. You can also try the brown sugar chiffon parfait (1,080 yen tax included) (featured on the left in the picture below).
(Source: こどもto HAWAII)
Gion Koishi offers various delicious seasonal treats featuring ingredients like strawberries in spring, chestnut sweets in fall, piping hot rice flour dumplings in winter, and the most popular in summer which is the specialty shaved ice “wagamama-gori” (1,000 yen including tax). It’s an extravagant dish with superfine shaved ice filled with matcha jelly and brown sugar jelly bean jam.
(Source: だーやま京都ブログ)
(Source: 食べログ)
The Kaden Kyo-ame Gion Koishi is a long-standing store offering specialty Kyoto sweets that has used the same traditional cooking techniques since its original foundation. The characteristic traits of the “secret brown sugar syrup” are the deep aroma and rich taste produced by careful fermentation in pots heated by direct flame. In this shop you can find a wide variety of sweets made from this special brown sugar syrup.
(Source: Instagram)
The signature matcha chiffon parfait (1,080 yen tax included) is an original parfait densely packed with ingredients like matcha chiffon cake topped with matcha ice cream and matcha jelly. Enjoy this refreshing taste that isn’t too sweet. You can also try the brown sugar chiffon parfait (1,080 yen tax included) (featured on the left in the picture below).
(Source: こどもto HAWAII)
Gion Koishi offers various delicious seasonal treats featuring ingredients like strawberries in spring, chestnut sweets in fall, piping hot rice flour dumplings in winter, and the most popular in summer which is the specialty shaved ice “wagamama-gori” (1,000 yen including tax). It’s an extravagant dish with superfine shaved ice filled with matcha jelly and brown sugar jelly bean jam.
(Source: だーやま京都ブログ)