(Source: 食べログ)
“So”, origin of cheese made by boiling milk for several hours, and red rice and black rice, said to be imported in the Jomon period. You can taste the cuisine which is believed to have been eaten by people in Nara’s ancient palace. Red rice, also called “Kodai mai” (ancient rice), is a healthy ingredient which contains many vitamins and minerals.
(Source: TheProsaicProductions)
“Manyo Asuka Hamori-gozen”(3,600 yen) modeled after the cuisine which were eaten by people in ancient palace of Asuka, Nara. This ancient cuisine is based on the artifacts excavated from the local ancient site. Romantic menus such as salt grilled Satsukimasu salmon, “So” and rice ball of black rice are filled with playfulness and imagination.
(Source: 食べログ)
Dairy products which were imported from China in the Asuka period when the capital was located in Asuka, Nara. “Asukanabe”, milk based hot pot (3,600 yen) was created there. They use the mixture of chicken soup stock and milk, and boil seasonal vegetables and chicken. Putting ginger which warms your body up before any other ingredients is their original way.
(Source: 祝戸荘)
(Source: 食べログ)
“So”, origin of cheese made by boiling milk for several hours, and red rice and black rice, said to be imported in the Jomon period. You can taste the cuisine which is believed to have been eaten by people in Nara’s ancient palace. Red rice, also called “Kodai mai” (ancient rice), is a healthy ingredient which contains many vitamins and minerals.
(Source: TheProsaicProductions)
“Manyo Asuka Hamori-gozen”(3,600 yen) modeled after the cuisine which were eaten by people in ancient palace of Asuka, Nara. This ancient cuisine is based on the artifacts excavated from the local ancient site. Romantic menus such as salt grilled Satsukimasu salmon, “So” and rice ball of black rice are filled with playfulness and imagination.
(Source: 食べログ)
Dairy products which were imported from China in the Asuka period when the capital was located in Asuka, Nara. “Asukanabe”, milk based hot pot (3,600 yen) was created there. They use the mixture of chicken soup stock and milk, and boil seasonal vegetables and chicken. Putting ginger which warms your body up before any other ingredients is their original way.
(Source: 祝戸荘)