(Source: 食べログ)
The current owner is the 4th generation from when they started business 120 years ago. He pursues the soul of "Omotenashi", or Japanese distinctive hospitality, by his cooking skill developed for many years of course, but even by the exterior of the restaurant and interior of each room. They cook rice for each individual group of customers, and choose the highest quality ingredients from all over Japan.
(Source: 食べログ)
"Tai-ochazuke" (1,200 yen) is a tasty cuisine which is a rice bowl with raw bream cut thick to enjoy the texture on the top, eaten with their secret sesame sauce first, and hot broth after. Since the taste is light, it is a prime dish for when you don't have much appetite or when you want to prevent summer fatigue.
(Source: 食べログ)
"Hiru kaiseki iseki-zen ichiju rokusai (lunch set with a soup and six dishes)" (4,000 yen) is a reasonable course which you can enjoy only on weekdays. This set contains six dishes such as sashimi, boiled fish and boiled vegetable made with carefully chosen ingredients and a soup as the name shows. The reservation is required 2 days prior to visit. You can use the individual room for lunch time.
(Source: 食べログ)
(Source: 食べログ)
The current owner is the 4th generation from when they started business 120 years ago. He pursues the soul of "Omotenashi", or Japanese distinctive hospitality, by his cooking skill developed for many years of course, but even by the exterior of the restaurant and interior of each room. They cook rice for each individual group of customers, and choose the highest quality ingredients from all over Japan.
(Source: 食べログ)
"Tai-ochazuke" (1,200 yen) is a tasty cuisine which is a rice bowl with raw bream cut thick to enjoy the texture on the top, eaten with their secret sesame sauce first, and hot broth after. Since the taste is light, it is a prime dish for when you don't have much appetite or when you want to prevent summer fatigue.
(Source: 食べログ)
"Hiru kaiseki iseki-zen ichiju rokusai (lunch set with a soup and six dishes)" (4,000 yen) is a reasonable course which you can enjoy only on weekdays. This set contains six dishes such as sashimi, boiled fish and boiled vegetable made with carefully chosen ingredients and a soup as the name shows. The reservation is required 2 days prior to visit. You can use the individual room for lunch time.
(Source: 食べログ)