(Source: 食べログ)
The noodles are kneaded every morning by the store owner starting at 3 am, and are characteristic for their strong and chewy texture. The noodles are very thick and blend well together with the dense curry soup. For those who prefer smoother thin noodles than the chewy thick ones, check out the kinu curry, a dipping-style curry udon using thinner noodles.
(Source: 食べログ)
The most popular thing on the menu is the curry udon (700 yen). The roux made out of chicken stock and an original blend of curry powder matches amazingly with the thick chewy noodles! The appetite-inducing curry roux with a perfect degree of spiciness is so delicious you will not want to leave a drop.
(Source: 食べログ)
Another popular dish is the voluminous katsu curry udon (with rice) (1,050 yen), a curry udon with a pork cutlet inside! With plenty of roux on it, you can pour the leftover curry and cutlet onto rice after you've finished the noodles and enjoy it as a katsu curry (cutlet curry rice).
(Source: 食べログ)
(Source: 食べログ)
The noodles are kneaded every morning by the store owner starting at 3 am, and are characteristic for their strong and chewy texture. The noodles are very thick and blend well together with the dense curry soup. For those who prefer smoother thin noodles than the chewy thick ones, check out the kinu curry, a dipping-style curry udon using thinner noodles.
(Source: 食べログ)
The most popular thing on the menu is the curry udon (700 yen). The roux made out of chicken stock and an original blend of curry powder matches amazingly with the thick chewy noodles! The appetite-inducing curry roux with a perfect degree of spiciness is so delicious you will not want to leave a drop.
(Source: 食べログ)
Another popular dish is the voluminous katsu curry udon (with rice) (1,050 yen), a curry udon with a pork cutlet inside! With plenty of roux on it, you can pour the leftover curry and cutlet onto rice after you've finished the noodles and enjoy it as a katsu curry (cutlet curry rice).
(Source: 食べログ)