Hitoariki Kura

(Source : 食べログ)

Hitoariki Kura is an izakaya where you can enjoy Japanese dishes made of ingredients from Hiroshima. Dishes are made of local, fresh ingredients, including fishes caught at Seto Inland Sea, situated near Hiroshima. On top of that, it also serves various types of local sake from Hiroshima. There are only private rooms in this restaurant, so you can relax and enjoy meals and alcoholic drinks at ease. All dishes, drinks and services are all high-level and satisfying.

(Source: いぬねこのおさんぽ)

Great products directly purchased from the producers

All ingredients - fish, organic vegetables, fertilized eggs, rice and even seasonings such as soy sauce and miso - are chosen after visiting many producers in the Prefecture of Hiroshima. Therefore, all dishes are made using the best local ingredients. In fact, it is said that you can find all the products of Japan in Hiroshima. I recommend you to try all the great seafood and vegetables in Hiroshima in this restaurant.

(Source: 食べログ)

Hitoariki's specialty "Conger eel's shabu shabu"

Because locally caught conger eels are so fresh, they taste so good just by cooking them in "shabu shabu" style - simply cooked in hot water. "Conger eel's shabu shabu" （1,280 yen） is a very popular dish with fresh and firm conger eels from Seto Inland Sea.

(Source: 食べログ)

Very fresh: Assorted sashimi

"Assorted sashimi" （from 1,280 yen） contains seasonal fresh and local fishes from Seto Inland Sea, including red sea bream, scabbard fish, horse mackerel, octopus, etc. All fish are extra fresh. On top of that, in order to serve them in the best condition, they are also purchased at the right time of the day.