(Source: 食べログ)
Miyajima’s specialties are oyster and conger eel. Himeakari serves them cooked in various ways and dishes as set menus priced from 1,400 yen, which is comparatively reasonable among restaurants in Miyajima. Enjoy real Miyajima food in a casual manner.
(Source: 食べログ)
“Anago Toubako Meshi” (1,950 yen with tax) is a steamed dish which is a ceramic box (tobako in Japanese) filled with seasoned rice with a special sauce, garnished with shredded egg crepes (Kinshi Tamago) and topped with grilled conger eel. “Steaming” conger eel rice box is this restaurant’s original menu.
(Source: 食べログ)
Another popular dish “Kaki Fry Gozen” (1,730 yen with tax) is a dish in which oysters caught off the coast of Miyajima are fried crispy. The fresh oysters are resilient and springy in texture. They taste milky and flavorful.
(Source: 食べログ)
(Source: 食べログ)
Miyajima’s specialties are oyster and conger eel. Himeakari serves them cooked in various ways and dishes as set menus priced from 1,400 yen, which is comparatively reasonable among restaurants in Miyajima. Enjoy real Miyajima food in a casual manner.
(Source: 食べログ)
“Anago Toubako Meshi” (1,950 yen with tax) is a steamed dish which is a ceramic box (tobako in Japanese) filled with seasoned rice with a special sauce, garnished with shredded egg crepes (Kinshi Tamago) and topped with grilled conger eel. “Steaming” conger eel rice box is this restaurant’s original menu.
(Source: 食べログ)
Another popular dish “Kaki Fry Gozen” (1,730 yen with tax) is a dish in which oysters caught off the coast of Miyajima are fried crispy. The fresh oysters are resilient and springy in texture. They taste milky and flavorful.
(Source: 食べログ)