Hamburg Steak North Continent MACHI NO NAKA

Hamburg Steak North Continent Machi no Naka is a restaurant specializing in hamburg steaks made with high-quality local meat and vegetables. For meat, you can select one from four different types: Ikeda beef, Saroma beef, Yukke Ezo-deer meat (seasoned raw deer meat topped with an egg yolk), and Nikapu black pork. For sauce, you can select one from six different types, including Tokachi’s white kidney bean cooked with tomato. You can have deer meat that is special in Hokkaido and will definitely draw your attention! You can see the chef cooking your hamburg steak on an iron plate in front of you, which will increase your appetite. Each hamburg steak will be served with a filling salad.