(Source: 食べログ)
Inside the soup made of tonkotsu and sliced horse mackerel, grilled lard is added. It is an original soup of "Hachiya"! You can choose from "rich" or "normal" soup. Lard makes the soup richer and tastier. It is great that you can choose how rich you want your soup to be.
(Source: 食べログ)
The most popular dish of this restaurant is "Soy-sauce ramen" (750 yen). The rich soup made of grilled lard goes so well with home-made medium-thick wrinkled noodles. It is served with juicy chashu (roasted pork fillet) and bamboo shoots on top of it. If you want to eat more, you can add other toppings, such as "soft boiled eggs" (100 yen).
(Source: 食べログ)
The side dish "Gyoza" (450 yen) is almost as popular as ramen! Inside firm wraps, plenty of meat juice comes out. There is also plenty of garlic in it. Therefore, it is a perfect dish that energizes you when you feel tired!
(Source: 食べログ)
(Source: 食べログ)
Inside the soup made of tonkotsu and sliced horse mackerel, grilled lard is added. It is an original soup of "Hachiya"! You can choose from "rich" or "normal" soup. Lard makes the soup richer and tastier. It is great that you can choose how rich you want your soup to be.
(Source: 食べログ)
The most popular dish of this restaurant is "Soy-sauce ramen" (750 yen). The rich soup made of grilled lard goes so well with home-made medium-thick wrinkled noodles. It is served with juicy chashu (roasted pork fillet) and bamboo shoots on top of it. If you want to eat more, you can add other toppings, such as "soft boiled eggs" (100 yen).
(Source: 食べログ)
The side dish "Gyoza" (450 yen) is almost as popular as ramen! Inside firm wraps, plenty of meat juice comes out. There is also plenty of garlic in it. Therefore, it is a perfect dish that energizes you when you feel tired!
(Source: 食べログ)