Hachinohe Yataimura Miroku Yokocho
(Source: 蕎麦好きおやじの仙台日記)
The retro Showa landscape
Since there are Japanese old-style mail boxes and wooden telegraph poles on this street, you can enjoy the recreation of the “Showa period,” especially between the end of World War II to around 1980 when the Japanese economy rapidly grew. You are sure to have a great time with drinks in this retro atmosphere!
(Source: 蕎麦好きおやじの仙台日記)
Small booths where warm conversations start
In the homey booths that have a capacity of only 10 people or so, conversations with another customer start naturally. Since there are many regulars, they sometimes tell tourists their recommended sightseeing spots and souvenirs in these booths, so you can drop by alone.
(Source: たぬきパラダイス)
Senbei-jiru, unique to Hachinohe
Although each booth has their own tastes, every booth uses ingredients of Hachinohe. The reason is because there is a rule in Hachinohe Yataimura Miroku Yokocho that every booth has to do their best to serve dishes made with local ingredients. Senbei-jiru is a distinctive dish of Hachinohe and something you should try.
(Source: 食べログ)
Norimaki Event
Every year Dai Norimaki Taikai is held from edge to edge in Miroku Yokocho. This event is held on the last Sunday of May and many people visit every year. Reservation is not required and participants make norimaki, a sushi rolled in seaweed, that is about 80 meters long together. You can take some of the norimaki that you made home for free. This event would be a good memory of your trip.
(Source: みろく横丁)
(Source: 蕎麦好きおやじの仙台日記)
The retro Showa landscape
Since there are Japanese old-style mail boxes and wooden telegraph poles on this street, you can enjoy the recreation of the “Showa period,” especially between the end of World War II to around 1980 when the Japanese economy rapidly grew. You are sure to have a great time with drinks in this retro atmosphere!
(Source: 蕎麦好きおやじの仙台日記)
Small booths where warm conversations start
In the homey booths that have a capacity of only 10 people or so, conversations with another customer start naturally. Since there are many regulars, they sometimes tell tourists their recommended sightseeing spots and souvenirs in these booths, so you can drop by alone.
(Source: たぬきパラダイス)
Senbei-jiru, unique to Hachinohe
Although each booth has their own tastes, every booth uses ingredients of Hachinohe. The reason is because there is a rule in Hachinohe Yataimura Miroku Yokocho that every booth has to do their best to serve dishes made with local ingredients. Senbei-jiru is a distinctive dish of Hachinohe and something you should try.
(Source: 食べログ)
Norimaki Event
Every year Dai Norimaki Taikai is held from edge to edge in Miroku Yokocho. This event is held on the last Sunday of May and many people visit every year. Reservation is not required and participants make norimaki, a sushi rolled in seaweed, that is about 80 meters long together. You can take some of the norimaki that you made home for free. This event would be a good memory of your trip.
(Source: みろく横丁)
