Gokase Winery was established in 2005 with a wish to "produce a wine that uses 100% locally grown grapes." Other than taking a tour of the wine production facilities, you can also taste the exquisite wine made from freshly harvested juicy grapes in the store.
In the restaurant Kumono Ueno Budo inside the winery, you can appreciate dishes made from local ingredients while sitting in the luminous room with large glass walls and overlooking the beautiful views of the great Kyushu highlands including the five mountains of Aso.
In the Yuhi no Sato Produce Shop inside the winery, freshly harvested vegetables and mountain herbs brought by the local residents and local specialty Kamairicha (roasted green tea) are sold, as well as prepared foods made by local housewives.
Gokase Winery was established in 2005 with a wish to "produce a wine that uses 100% locally grown grapes." Other than taking a tour of the wine production facilities, you can also taste the exquisite wine made from freshly harvested juicy grapes in the store.
In the restaurant Kumono Ueno Budo inside the winery, you can appreciate dishes made from local ingredients while sitting in the luminous room with large glass walls and overlooking the beautiful views of the great Kyushu highlands including the five mountains of Aso.
In the Yuhi no Sato Produce Shop inside the winery, freshly harvested vegetables and mountain herbs brought by the local residents and local specialty Kamairicha (roasted green tea) are sold, as well as prepared foods made by local housewives.