Ganpeki Robata

(Source : 食べログ)

Located at the foot of the famous Nusamai Bridge in Kushiro which is considered one of the top three bridges in Hokkaido is a shopping complex called, the Kushiro Fisherman’s Wharf MOO. Here every year during the summer tourist season from the middle of May until the end of October a special tent called the "Ganpeki Robata" is set up at the wharf of the Kushiro Port where you can taste charcoal grilled local seafood. The charm of this facility is purchasing the seafood of your choice and then grilling it right there on the spot! This is a super popular spot where you can enjoy a beer in one hand and delicious seafood in the other while barbecuing with your friends.

(Source: 釧路からのご当地情報！)

How to enjoy the Ganpeki Robata

Inside of the tent is a special area for robata-yaki style barbecue and many stalls selling fresh seafood and vegetables. After buying a 1,000 yen ticket reel at the ticket counter go ahead and choose the food you want. Choose whatever drinks and food look good from the various stalls and then you can pay with the tickets. Afterwards, get started grilling your fresh food over the charcoal and enjoy.

(Source: 食べログ)

Soft and thick magnificent scallops

Our greatest recommendation is the scallops (350 yen)! The fresh and meaty scallops that are locally caught turn soft and fluffy after cooking! These sweet and plump delights go perfect with a refreshing drink.

(Source: 今週末はどこへ行こう？)

An awesome mix of remarkable ingredients!

The foil-roasted crab and sea urchin (600 yen) is a super popular mix utilizing the top-grade fresh crab and sea urchin that are caught locally! The juicy meat of the crab and rich sweetness of the sea urchin topped over fresh cabbage is cooked over a charcoal fire. The flavorful juices of the crab and sea urchin soak into the cabbage making for an exceptional taste!