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Sushi and Seafood Dining: Yasuhiro

Sushi and Seafood Dining: Yasuhiro

(Source : 食べログ)
Welcome to Onomichi City, Hiroshima, a town blessed with an abundance of delicious seafood, especially meaty top-grade white fish. “Sushi and Seafood Dining: Yasuhiro” is a seafood restaurant that gets its stock of local seasonal seafood straight from the fishermen in Onomichi. One can without a doubt get their fill of local seafood here from the vast menu whose contents are all fresh and fabulous including sushi, sashimi, tempura, and rice bowls. The head chef is also a professional sake (Japanese rice wine) specialist and can recommend a drink from his wide array of sake and shochu (Japanese liquor) to go with your meal.

(Source: 食べログ)

Seafood procured straight from the fishermen

Yasuhiro is a restaurant that focuses on providing fresh local seafood. The seafood used is procured straight from the fishermen which makes for a completely different level of freshness. Especially when dealing with raw fish like sushi and sashimi, freshness is vital. Proof of the freshness of Yasuhiro’s fish can be found in the impressive flavor and texture of the seafood.

(Source: 食べログ)

Popular lunch menu, “chirashizushi teishoku”

The “chirashizushi teishoku” (“chirashizushi set meal”) (1,650 yen) features a bowl of shari (vinegar and sugar flavored rice used with sushi) topped with kanpyo (dried gourd shavings), nori (seaweed), kinshitamago (thin omelet cut into strips) and of course slices of fresh local sashimi raw seafood. One distinctive feature of Yasuhiro’s chirashizushi is the specialty boiled and minced small shrimp.

(Source: 保広)

If you’re looking for Onomichi sushi, then you’ve got to have the “Jizakana-tokujou-nigiri” 8 piece set

The “Jizakana-tokujou-nigiri 8-kan” (“local fish special 8 piece sushi set”) (3,300 yen) is the extraordinary local sushi special you’ve been waiting for. Each piece of sushi has its own phenomenal quality like the sweetness of the top-grade tai (sea bream), rich flavor and ocean fragrance of the uni (sea urchin), excellent texture of the tako (octopus), the fatty and fragrant anago (conger eel), the resilient texture of the ika (squid), and the soft and squishy ebi (shrimp).

(Source: 食べログ)

Address
10-12 Tsuchidou 1-chome, Onomichi-shi, Hiroshima
Contact No.
+81-848-22-5639
+81-848-22-5639
Access
5-minute walk from the JR Onomichi Station.
Opening Hours / Holidays
11:30–14:00, 17:00–21:00 Closed on Mondays (open in case of a national holiday, and then closed the following day)
Official Website
Time Required
Admission fee

(Source: 食べログ)

Seafood procured straight from the fishermen

Yasuhiro is a restaurant that focuses on providing fresh local seafood. The seafood used is procured straight from the fishermen which makes for a completely different level of freshness. Especially when dealing with raw fish like sushi and sashimi, freshness is vital. Proof of the freshness of Yasuhiro’s fish can be found in the impressive flavor and texture of the seafood.

(Source: 食べログ)

Popular lunch menu, “chirashizushi teishoku”

The “chirashizushi teishoku” (“chirashizushi set meal”) (1,650 yen) features a bowl of shari (vinegar and sugar flavored rice used with sushi) topped with kanpyo (dried gourd shavings), nori (seaweed), kinshitamago (thin omelet cut into strips) and of course slices of fresh local sashimi raw seafood. One distinctive feature of Yasuhiro’s chirashizushi is the specialty boiled and minced small shrimp.

(Source: 保広)

If you’re looking for Onomichi sushi, then you’ve got to have the “Jizakana-tokujou-nigiri” 8 piece set

The “Jizakana-tokujou-nigiri 8-kan” (“local fish special 8 piece sushi set”) (3,300 yen) is the extraordinary local sushi special you’ve been waiting for. Each piece of sushi has its own phenomenal quality like the sweetness of the top-grade tai (sea bream), rich flavor and ocean fragrance of the uni (sea urchin), excellent texture of the tako (octopus), the fatty and fragrant anago (conger eel), the resilient texture of the ika (squid), and the soft and squishy ebi (shrimp).

(Source: 食べログ)