Farm Restaurant Nojimasanchi

A restaurant that serves fresh vegetables straight from their farm. Among many farm restaurants, we see these days, this one is rather reasonable. The owner has an experience of being a farmer in the past, now he runs this cozy restaurant with his family. The most recommended dishes are “The plate of the week” (970 yen), the lunch plate with colorful vegetables, and “Pork ginger steak” (895 yen), topped generously with grated ginger. The vegetables grown carefully taste so good.