(Source: 食べログ)
Each ingredient is cooked for different amount time. Therefore, each of them are prepared with great care at "Shimasho" before serving them. In fact, Japanese radishes are soaked in the sauce for 10 days, after removing the bitterness for three days. As a result, the taste of miso will penetrate well inside without destroying their shape.
(Source: 食べログ)
The recommended menu of this restaurant is "doteyaki set" (1,200 yen). There are in total of 6 types of popular doteyaki, including melting beef tendon, eggs and Japanese radish that one person can only order one since it is very popular.
(Source: 食べログ)
"Dote rice" (from 500 yen) is also very popular! On top of the bowl of rice, doteyaki with beef tendon which is cooked until it melts is placed with its soup. The beef tendon with great taste of sweet and spicy miso matches so well with rice. You can choose an oden egg instead of half-boiled egg as topping.
(Source: 食べログ)
(Source: 食べログ)
Each ingredient is cooked for different amount time. Therefore, each of them are prepared with great care at "Shimasho" before serving them. In fact, Japanese radishes are soaked in the sauce for 10 days, after removing the bitterness for three days. As a result, the taste of miso will penetrate well inside without destroying their shape.
(Source: 食べログ)
The recommended menu of this restaurant is "doteyaki set" (1,200 yen). There are in total of 6 types of popular doteyaki, including melting beef tendon, eggs and Japanese radish that one person can only order one since it is very popular.
(Source: 食べログ)
"Dote rice" (from 500 yen) is also very popular! On top of the bowl of rice, doteyaki with beef tendon which is cooked until it melts is placed with its soup. The beef tendon with great taste of sweet and spicy miso matches so well with rice. You can choose an oden egg instead of half-boiled egg as topping.
(Source: 食べログ)