(Source: 食べログ)
They use vegetables directly bought from local farmers every morning and branded meat such as “Kamifurano Pork” and “Furano Wagyu”. All the ingredients are carefully chosen local produce that satisfies their high standard of safety, security and taste.
(Source: 食べログ)
he most recommended menu is “Kamifurano Daichi no Megumi (the blessings of the earth in Kamifurano” (1,300 yen), the set menu of juicy stewed hamburger of 100% Furano pork, fresh salad of seasonal vegetables and the dessert. The stewed hamburger is served in an earthen pot straight from the stove, so it is kept juicy and hot until you finish your last bite.
(Source: 食べログ)
”Yasai Tappuri, Kamifurano Pork no BUTA-DON (the pork bowl of Kamifurano Pork accompanied with a lot of vegetables)” (1,300 yen) is also one of the popular menus. It is a healthy menu using Kamifurano Pork which is known as healthy pork that is low in cholesterol and a lot of seasonal vegetables.
(Source: 食べログ)
(Source: 食べログ)
They use vegetables directly bought from local farmers every morning and branded meat such as “Kamifurano Pork” and “Furano Wagyu”. All the ingredients are carefully chosen local produce that satisfies their high standard of safety, security and taste.
(Source: 食べログ)
he most recommended menu is “Kamifurano Daichi no Megumi (the blessings of the earth in Kamifurano” (1,300 yen), the set menu of juicy stewed hamburger of 100% Furano pork, fresh salad of seasonal vegetables and the dessert. The stewed hamburger is served in an earthen pot straight from the stove, so it is kept juicy and hot until you finish your last bite.
(Source: 食べログ)
”Yasai Tappuri, Kamifurano Pork no BUTA-DON (the pork bowl of Kamifurano Pork accompanied with a lot of vegetables)” (1,300 yen) is also one of the popular menus. It is a healthy menu using Kamifurano Pork which is known as healthy pork that is low in cholesterol and a lot of seasonal vegetables.
(Source: 食べログ)