(Source: 食べログ)
Kure-reimen which is now known all over the country is originally a specialty of Kure City, Hiroshima. The founder of Chinrai-ken chose flat and wide noodles that go perfect with the original sauce that has a great balance of sweet and spicy while keeping down tastes of sourness. The Kure-reimen made here is sure to get you hooked after only one taste.
(Source: 食べログ)
The flat and wide noodles used in the Kure-reimen (small 650 yen, large 800 yen) have a slippery texture while also maintaining a strong and springy body. These noodles become entangled in the sweet and spicy sauce that will get you hooked after only bowl. You can also try adding the original “su-karashi” seasoning made with pickled chili peppers partway through the meal for a whole different taste to enjoy.
(Source: 食べログ)
The “Kure-reimen gansu” (800 yen) is a special item available only on the summer menu that dishes up generous amounts of vegetables along with Hiroshima’s specialty “gansu” (fried kamaboko fish paste) like a salad. “Gansu” is considered a kind of soul food in Kure City made from a mixing of vegetables and minced fish like sardines that is then fried.
(Source: 食べログ)
(Source: 食べログ)
Kure-reimen which is now known all over the country is originally a specialty of Kure City, Hiroshima. The founder of Chinrai-ken chose flat and wide noodles that go perfect with the original sauce that has a great balance of sweet and spicy while keeping down tastes of sourness. The Kure-reimen made here is sure to get you hooked after only one taste.
(Source: 食べログ)
The flat and wide noodles used in the Kure-reimen (small 650 yen, large 800 yen) have a slippery texture while also maintaining a strong and springy body. These noodles become entangled in the sweet and spicy sauce that will get you hooked after only bowl. You can also try adding the original “su-karashi” seasoning made with pickled chili peppers partway through the meal for a whole different taste to enjoy.
(Source: 食べログ)
The “Kure-reimen gansu” (800 yen) is a special item available only on the summer menu that dishes up generous amounts of vegetables along with Hiroshima’s specialty “gansu” (fried kamaboko fish paste) like a salad. “Gansu” is considered a kind of soul food in Kure City made from a mixing of vegetables and minced fish like sardines that is then fried.
(Source: 食べログ)