(Source: 食べログ)
Café de Motonami is well-known as the place to savor the delightful combination of tea with azuki and coffee. The delicately in-house cooked slightly sweet azuki complements the bittersweet taste of coffee. You'll be hooked to this combination once you try it!
(Source: 食べログ)
Miyanoshita Komachi (780 yen) - The staple menu item with its vivid presentation is made of ice-cream and plenty of azuki on top of fruits with shiratama (rice flour dumpling on a skewer) as topping on the side. The sweetness of the azuki and ice cream match perfectly.
(Source: 食べログ)
Pukapuka no tsuki (750 yen) - Warm soy milk and milk poured over azuki, shiratama and matcha ice cream. Its adorable presentation consists of multicolored fruits and ice cream floating on soy milk and milk. Enjoy the marvelous sensation of cold ice cream melting with warm soy milk in your mouth.
(Source: 食べログ)
(Source: 食べログ)
Café de Motonami is well-known as the place to savor the delightful combination of tea with azuki and coffee. The delicately in-house cooked slightly sweet azuki complements the bittersweet taste of coffee. You'll be hooked to this combination once you try it!
(Source: 食べログ)
Miyanoshita Komachi (780 yen) - The staple menu item with its vivid presentation is made of ice-cream and plenty of azuki on top of fruits with shiratama (rice flour dumpling on a skewer) as topping on the side. The sweetness of the azuki and ice cream match perfectly.
(Source: 食べログ)
Pukapuka no tsuki (750 yen) - Warm soy milk and milk poured over azuki, shiratama and matcha ice cream. Its adorable presentation consists of multicolored fruits and ice cream floating on soy milk and milk. Enjoy the marvelous sensation of cold ice cream melting with warm soy milk in your mouth.
(Source: 食べログ)