Botejyu Dotonbori, Main Store

(Source : 食べログ)

Botejyu can be regarded as the most famous long-standing chain of okonomiyaki restaurant in Osaka, which is the birthplace of okonomiyaki (savory pancake). This famous restaurant established the present basis of okonomiyaki such as using mayonnaise as a seasoning and using Chinese noodle for “Modern-yaki”. This unique name is a combination of two onomatopoeic words, “bote” made when turning over okonomiyaki on the plate, and “jyu” made when grilling okonomiyaki with a savory aroma. They have served the changeless deliciousness for a long time as the first originator of okonomiyaki in Osaka.

(Source: 食べログ)

Originator of Okonomiyaki

Botejyu established the present basis of okonomiyaki. They started seasoning okonomiyaki with not only sauce but mayonnaise and mustard, and originated “Modern-yaki” adding Chinese noodles into the dough. Their okonomiyaki is thick, and when cut, it looks like a layered cake. The deliciousness of the fluffy dough has remained unchanged over the years.

(Source: 食べログ)

Long-standing Restaurant’s Proud “Premium Mixed Modern-yaki”

“Premium Mixed Modern-yaki” （1,700 yen） is a rich mixed modern-yaki which is made with Hokkaido-grown pork, Japanese black beef, kisslip cuttlefish, and shrimp. You can enjoy a rich condensed taste of meat and seafood.

(Source: 食べログ)

Popular Special Menu “Premium Mixed Tsukimi-yaki”

“Premium Mixed Tsukimi-yaki” （1,700 yen） is also one of the featuring dishes. It includes selected meat and seafood as same as “Premium Mixed Modern-yaki”, and the volume and the mildness are increased by adding egg. The dough containing yam is fluffy and sufficient in volume.