Bistrante Vrai Coeur is a casual bistro, located near Susukino which is lined with high-ranked restaurants in Hokkaido. The restaurant mainly offers meat dishes prepared by dry-ageing process that is currently very popular. These dishes bring out the best umami flavor. It also serves an attractive and rare dish made with local Ezo-deer meat prepared by the
dry-aging process. You can enjoy not only its course menu such as premium course served with aged meat (from 5,000 yen) but also a-la-carte menu as well as a wide range of wines. The restaurant also offers a private room that can host up to 12 people. You will be relaxed in its chic atmosphere.