Baramon Shokudo is a restaurant bar that also serves tasty lunch dishes made using locally produced fresh ingredients. Seasonal fish and meat from Goto Island, Japanese tiger prawns from Amakusa, and many other fresh foods from the island are directly sent to this restaurant and cooked for you. The decor of the restaurant is chic and modern Japanese. They have tables, counter seats, and even a Japanese-style room for a larger group. There is a great selection of drinks including shochu (distilled liquor) of the island to match with your food.