Awa Naramachi
(Source: 食べログ)
Enjoy Your Meal in a Peaceful Traditional House
A 130-year-old house was renovated to make this restaurant. You will find yourself in a different tranquil world that soothes your mind. They have different types of private rooms where you can savor your meal in a relaxed atmosphere. The heated floors will keep you warm and comfy during the winter months in this historic house.
(Source: 食べログ)
Delicious Lunch Made with Nara's Unique Vegetables
The Awa Shukaku Gozen (Awa harvest festival combo - 2,900 yen) is crafted using a plethora of Nara's traditional vegetables called Yamato yasai that are grown by the staff in their garden. A wide variety of beautiful small plates are served in a basket giving you a different experience on every plate. The local Yamatogyu beef is served for the main course followed by dessert and drinks to complete the meal.
(Source: 食べログ)
Savoring Nara's Famous Yamatogyu Beef
Awa Yamatogyu to Yasai Course (Awa Yamatogyu and vegetable course - 3,900 yen) enables you to savor an abundance of local vegetables and Yamatogyu. The rib roast grilled on a ceramic plate is rich and succulent. Three kinds of seasonings: salt, miso and citrus juice are served with this dish.
(Source: 食べログ)
(Source: 食べログ)
Enjoy Your Meal in a Peaceful Traditional House
A 130-year-old house was renovated to make this restaurant. You will find yourself in a different tranquil world that soothes your mind. They have different types of private rooms where you can savor your meal in a relaxed atmosphere. The heated floors will keep you warm and comfy during the winter months in this historic house.
(Source: 食べログ)
Delicious Lunch Made with Nara's Unique Vegetables
The Awa Shukaku Gozen (Awa harvest festival combo - 2,900 yen) is crafted using a plethora of Nara's traditional vegetables called Yamato yasai that are grown by the staff in their garden. A wide variety of beautiful small plates are served in a basket giving you a different experience on every plate. The local Yamatogyu beef is served for the main course followed by dessert and drinks to complete the meal.
(Source: 食べログ)
Savoring Nara's Famous Yamatogyu Beef
Awa Yamatogyu to Yasai Course (Awa Yamatogyu and vegetable course - 3,900 yen) enables you to savor an abundance of local vegetables and Yamatogyu. The rib roast grilled on a ceramic plate is rich and succulent. Three kinds of seasonings: salt, miso and citrus juice are served with this dish.
(Source: 食べログ)
