(Source: 食べログ)
This restaurant is known for Kitamoto Tomato Curry which is a regional dish of the city. They use local Kitamoto Tomatoes in the curry. They have a wide variety of items on the menu including soba noodle from their sister city in Fukushima Prefecture.
(Source: 食べログ)
To make the curry, they saute tomatoes and rice with butter and use generous amounts of tomatoes in the roux. They even incorporate tomatoes in the mini hamburger that sits on top. This tomato-centric dish, Kitamoto Tomato Curry (600 yen), is their signature offering. The mild curry sauce has a gentle tartness from the tomatoes. The dish is served with a miso soup on the side.
(Source: 食べログ)
The restaurant offers an authentic soba menu as well. They use famous soba called Noriyori Soba from Fukushima Prefecture. Their Nihachisoba no Tenmori (950 yen) features thin, flavorful noodles and comes with shrimp, sillago (small fish), sweet potato and wild vegetable tempura.
(Source: 食べログ)
(Source: 食べログ)
This restaurant is known for Kitamoto Tomato Curry which is a regional dish of the city. They use local Kitamoto Tomatoes in the curry. They have a wide variety of items on the menu including soba noodle from their sister city in Fukushima Prefecture.
(Source: 食べログ)
To make the curry, they saute tomatoes and rice with butter and use generous amounts of tomatoes in the roux. They even incorporate tomatoes in the mini hamburger that sits on top. This tomato-centric dish, Kitamoto Tomato Curry (600 yen), is their signature offering. The mild curry sauce has a gentle tartness from the tomatoes. The dish is served with a miso soup on the side.
(Source: 食べログ)
The restaurant offers an authentic soba menu as well. They use famous soba called Noriyori Soba from Fukushima Prefecture. Their Nihachisoba no Tenmori (950 yen) features thin, flavorful noodles and comes with shrimp, sillago (small fish), sweet potato and wild vegetable tempura.
(Source: 食べログ)