(Source: 食べログ)
They handcraft their pasta every day. The restaurant offers a wide variety of pasta including spaghettini. You can enjoy rustic dishes like those found in Italian home as well as the back of the restaurant staff meals that are simple yet delicious.
(Source: 食べログ)
The Agnolotti Del Plin (1,800 yen) is a pasta dish stuffed with ricotta cheese and meat roasted with herbs. The butter sauce on the pasta has a light sage flavor. The juicy filling and the refreshing herb flavor creates this perfect and stunning dish.
(Source: Arancia Del-Sole)
The Teuch Pasta Course (prix fixe homemade pasta menu - 2,200 yen) consists of three appetizers like prosciutto and vegetable quiche, homemade pasta, bread like focaccia or rye bread, dessert of the day like cake and gelato and a drink. This dish is especially popular with female customers.
(Source: 食べログ)
(Source: 食べログ)
They handcraft their pasta every day. The restaurant offers a wide variety of pasta including spaghettini. You can enjoy rustic dishes like those found in Italian home as well as the back of the restaurant staff meals that are simple yet delicious.
(Source: 食べログ)
The Agnolotti Del Plin (1,800 yen) is a pasta dish stuffed with ricotta cheese and meat roasted with herbs. The butter sauce on the pasta has a light sage flavor. The juicy filling and the refreshing herb flavor creates this perfect and stunning dish.
(Source: Arancia Del-Sole)
The Teuch Pasta Course (prix fixe homemade pasta menu - 2,200 yen) consists of three appetizers like prosciutto and vegetable quiche, homemade pasta, bread like focaccia or rye bread, dessert of the day like cake and gelato and a drink. This dish is especially popular with female customers.
(Source: 食べログ)