(Source: 食べログ)
“Ageha” is named after the ageha butterfly for the light and gentle taste and texture of its deep fried skewers. Each high quality skewer is carefully made without being too oily and comes with its own matching sauce or salt.
(Source: 食べログ)
The “shunsai course” (3,000 yen) includes 12 sticks that come with skewers like the classic wagyu (Japanese beef), the popular kuruma-ebi (Japanese tiger prawn), and other seasonal delights. You can eat as much salad as you like whose ingredients are all domestic and organic. This course also comes with ice cream for dessert after your meal and is sure to leave you satisfied.
(Source: 食べログ)
At Ageha, you also have the rare opportunity of utilizing the sommelier owner who can recommend expert pairings of carefully selected kushi-katsu skewers and wine. Over 20 different kinds of wine are regularly available including specialties depending on the season. Don’t be afraid to ask which wine would go best with your favorite skewers.
(Source: 食べログ)
(Source: 食べログ)
“Ageha” is named after the ageha butterfly for the light and gentle taste and texture of its deep fried skewers. Each high quality skewer is carefully made without being too oily and comes with its own matching sauce or salt.
(Source: 食べログ)
The “shunsai course” (3,000 yen) includes 12 sticks that come with skewers like the classic wagyu (Japanese beef), the popular kuruma-ebi (Japanese tiger prawn), and other seasonal delights. You can eat as much salad as you like whose ingredients are all domestic and organic. This course also comes with ice cream for dessert after your meal and is sure to leave you satisfied.
(Source: 食べログ)
At Ageha, you also have the rare opportunity of utilizing the sommelier owner who can recommend expert pairings of carefully selected kushi-katsu skewers and wine. Over 20 different kinds of wine are regularly available including specialties depending on the season. Don’t be afraid to ask which wine would go best with your favorite skewers.
(Source: 食べログ)