Yorkshire Farm

A restaurant that raises their own meat and serves tasty lamb dishes all year round. The sheep are put out to pasture in summer, while in winter they are fed non-genetically modified feed. The fresh meat that comes directly from the farm is free from any strong flavor, and has a rich taste that only high-quality meat can have. They serve the lamb as steak, stew, or grill it with herbs. On top of the delicious lamb, they also take pride in their homemade organic vegetables, herbs, locally produced eggs, fish, mushrooms and dairy products. Especially potatoes, carrots, and milk are from Tokachi known to be one of the best areas for the same. Inside the restaurant, the fireplace will welcome you in a warm atmosphere, and besides, looking at the herd of sheep grazing outside the window is nothing but relaxing. By the way, medium rare is recommended for your steak!