Yanshu Ryori Kita no Ryoba

Source:食べログ

The restaurant is located in Sapporo Chuo Oroshiuri-shijo Jougai-ichiba (Sapporo central wholesale outer market) where farm products and marine products are concentrated from all over Hokkaido. The word “Yanshu” in the restaurant’s name means herring fishermen and the food they eat on board is called “Yanshu Ryori.” You can enjoy rice bowls, sushi and a la carte using fresh seafood bought at the market on that morning. Outer market is a little away from the center of the city, but a free shuttle bus is available from one person if you make a reservation in advance.

Address
Kita no Ryoba 2nd 2F, 374 Nishi 21, Kita 11, Chuo-ku, Sapporo-shi, Hokkaido
Contact No.
+81-11-351-8811
Access
15 minutes' walk from JR Soen station
Opening Hours / Holidays
May‐October 7:00‐21:00, November‐April 7:00‐17:00
Other Information
Average budget (per person): lunch 1,000 yen -, dinner 3,000 yen- Menu: Kaisen-don 1,580 yen, Nama Uni Ori 3,800 yen Credit cards accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Located in a Market Means Various Kinds of Menu

There are around 30 kinds of bowl menu at “Yanshu Ryori Kita no Ryoba.” They also serve sushi, grilled seafood, a la carte such as sashimi and delicacies. It is the advantage of a restaurant located in the market that you can enjoy fresh seafood cooked in various ways.

Source:食べログ

Carefully Selected 10 Kinds of Seafood All Together

Kaisen Omakase-don is one of their specialty menus with selected toppings on the day. The chef carefully chooses 10 kinds of seafood that they bought from the market and top them on the bowl of rice. If you can’t decide what to choose, this is the one you should order!

Source:食べログ

Exquisite Elegant Sea Urchin in Hokkaido

Elegant Sea Urchin or bafun uni is said to have the richest taste among kinds of sea urchins. Nama Uni-don (3,800 yen) with a lot of elegant sea urchin caught in Hokkaido, Nama Uni (fresh sea urchin) (small pack 1,380 yen), and Aburi Uni (grilled sea urchin) (small pack 1,380 yen) are the menus they can serve because the restaurant is located in the market.

Source:食べログ

Yanshu Ryori Kita no Ryoba

The restaurant is located in Sapporo Chuo Oroshiuri-shijo Jougai-ichiba (Sapporo central wholesale outer market) where farm products and marine products are concentrated from all over Hokkaido. The word “Yanshu” in the restaurant’s name means herring fishermen and the food they eat on board is called “Yanshu Ryori.” You can enjoy rice bowls, sushi and a la carte using fresh seafood bought at the market on that morning. Outer market is a little away from the center of the city, but a free shuttle bus is available from one person if you make a reservation in advance.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Located in a Market Means Various Kinds of Menu

There are around 30 kinds of bowl menu at “Yanshu Ryori Kita no Ryoba.” They also serve sushi, grilled seafood, a la carte such as sashimi and delicacies. It is the advantage of a restaurant located in the market that you can enjoy fresh seafood cooked in various ways.

Source:食べログ

Carefully Selected 10 Kinds of Seafood All Together

Kaisen Omakase-don is one of their specialty menus with selected toppings on the day. The chef carefully chooses 10 kinds of seafood that they bought from the market and top them on the bowl of rice. If you can’t decide what to choose, this is the one you should order!

Source:食べログ

Exquisite Elegant Sea Urchin in Hokkaido

Elegant Sea Urchin or bafun uni is said to have the richest taste among kinds of sea urchins. Nama Uni-don (3,800 yen) with a lot of elegant sea urchin caught in Hokkaido, Nama Uni (fresh sea urchin) (small pack 1,380 yen), and Aburi Uni (grilled sea urchin) (small pack 1,380 yen) are the menus they can serve because the restaurant is located in the market.

Source:食べログ

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