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Shushi Sakanadokoro Yamanami is a long-standing restaurant located in Seki, Gifu, with over 40 years since its establishment. In this restaurant, you can enjoy local gourmet food and a wide variety of meals at affordable prices during lunchtime and at dinner time it turns into an izakaya (Japanese tavern) and serves drinks and dishes using luxury ingredients like foie gras and Iberico pork. Dinner time is perfect for those who want to enjoy mainly drinks, as there is a diverse choice of drinks including Japanese sake, shochu and wines.
- 4-6-16 Nishi Hongodori, Seki-shi, Gifu
- Contact No.
- 15-min walk from Seki Station on Nagaragawa Railway Etsumi-nan Line
- Opening Hours / Holidays
- 11:00-14:30, 17:00-22:00 Closed Wednesdays
- Official Website
- Other Information
- *Average budget （per person）: From 1,000 yen*Menu: Kuro karaage teishoku 1,380 yen, Seki ayu-don （lunch 1,000 yen, dinner 1,300 yen）, ayu sauce-katsu-don 1,000 yen, Hida beef hoba yaki 1,280 yen
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Proud of Diverse Food Offer
There is a diverse range of not only alcohol but also food! The menu has a selection of local specialties like Seki-ayu-don （rice bowl with trout） and kuro-karaage （black karaage） as well as typical izakaya food like sashimi and skewers. There are also limited seasonal menus so make sure to check those out when you are there!
Popular Menu for Limited Time Only!
The most popular item on the menu is ayu sauce-katsu-don （1,000 yen）, only available from April to October! It's a bowl of steaming fresh rice topped with freshly deep-fried, crispy, local trout with plenty of the secret recipe sauce and is so voluminous that the lid won't fit onto the bowl! The scent of the shiso leaves in between the fried trout adds a great accent to the dish.
Impressive Local Gourmet Food!
Kuro-karaage teishoku （black karaage meal） （1,380 yen）, with which you can enjoy a local specialty, is also very popular! You may be surprised at first by the appearance of the black crust that is made using hijiki （type of seaweed） and shitake mushrooms, but once you have a bite you will no doubt be hooked on the unusual, flavorful scent and crispy texture!