Yamamotoya Honten Hirokoji Fushimi

(Source : 食べログ)

The restaurant located within a short walking distance from Fushimi station, Yamamotoya Honten Hirokoji Fushimi is a long-standing udon noodle restaurant established in 1952. It is said that Yamamotoya Honten is the restaurant that made miso nikomi udon, the specialty of Nagoya famous all over Japan. They have been serving dishes with all handmade ingredients such as noodle, soup stock and toppings since its opening. Their noodle is kneaded by hand by skilled chefs and boiled to be in a chewy al dente state. Each noodle holds the soup very well and the flavor of rich miso soup spreads in your mouth on every bite.

(Source: 食べログ)

Great Price, Great Food

The reasonable price is one of the greatness of this restaurant. During weekday lunch time from 11:00 to 15:00, they offer a set menu of rice, pickles and miso nikomi udon for under 1,000 yen. Feel free for the second helping of pickles.

(Source: 食べログ)

Various Kinds of “Miso Nikomi Udon”

The most recommended menu is “Miso Nikomi Udon” (950 yen). They use miso matured for three years to cook soup. It tastes thick and rich. There are various kinds of “Miso Nikomi Udon” including the quite filling ones with chicken or pork and the healthy one with tofu and chicken breast strips.

(Source: 食べログ)

Pot Dish Popular Among Women

”Miso Motsu Nabe” (2,052 yen) is the popular dish that is served only during dinner from 17:00 to 21:00. Carefully selected offal is cooked in the special miso soup stock. It has many fans among women for it has much collagen.