Yadakatsu

(Source : 食べログ)

Yadakatsu is a well-established restaurant that was founded in 1965. It is located near Nagoya Dome that is a landmark of Nagoya. This restaurant's signature dish is miso tonkatsu (pork cutlet with miso sauce) that is also Nagoya's regional dish. Its special miso sauce recipe has been handed down since its opening, and it has a rich and sweet flavor. They also offer seafood, including fried prawns and fried fish, so seafood lovers will be satisfied with this restaurant as well.

(Source: 食べログ)

Using Extremely Fresh Meat

Yadakatsu is proud to use only high-grade meat. They use pork from Kagoshima Prefecture that has a tender texture for the reasonable Lunch menu. For the combination dishes, they use premium branded pork Wabuta Mochibuta as well as Roppaku Kurobuta that have succulent meat and sweet fat that melts in your mouth.

(Source: 食べログ)

Nagoya's Regional Specialty Made with Premium Pork

Nagoya's specialty Miso Tonkatsu Teishoku - nami (pork cutlet with miso sauce combination - regular, 1,100 yen) is the most popular dish. At Yadakatsu, the cutlets are always fresh as they are made to order. You will enjoy even more tender meat than the regular combination if you choose Miso Tonkatsu Teishoku - jo (premium), 1,400 yen.

(Source: 食べログ)

Nagoya's Specialties on One Plate

You don't want to forget fried prawn that is another of Nagoya's specialties along with miso katsu. You can enjoy both in the Rosukatsu Ebi Mix Teishoku (1,700 yen). This is one of their most popular dishes. Their large fried prawn is plump and succulent. It is as popular as tonkatsu.