No guarantor required! Weekly and monthly rates available. Good for short and long-term stay.
Wine Izakaya Charbon
（Source：食べログ）
Wine Izakaya Charbon is a friendly wine bar, whose owner is a sommelier. It also serves dishes made of well-selected ingredients such as beef, pork, chicken and vegetables, grilled with charcoal fire. Since the owner has a large collection of wine, it is a great place if you love drinking wine. You can also ask the owner which type of wine that goes with a dish. You can also try out many types of wine. The restaurant is spacious, so you will spend a relaxing moment surrounded by warm wooden furniture and softly lit.
- Address
- 7-12 Fukuromachi, Naka-ku, Hiroshima-shi, Hiroshima
- Contact No.
- +81-82-249-0238
- Access
- 5-min walk from the East exit 1 of Hondori station on Hiroshima Rapid Transit Astram line
- Opening Hours / Holidays
- 17:30-1:00 on the next day （Last order 24:00） Closed on Tuesday
- Official Website
- http://www.charbon.sakura.ne.jp/
- Time Required
- 60 minutes
- Other Information
- *Average price （per person）: Lunch 1,000-2,000 yen, Dinner 3,000-4,000 yen*Menu: "'Nakayama farm's Nakayama beef aitchbone smoke grilled in charcoal 2,200 yen
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
（Source：食べログ）
A large collection of wine, selected by the owner who is a sommelier
A large collection of wine is selected by the owner, who has tasted many types of wine all over the world. Not only is it a great place to get introduced to different types of wine, the large collection will also satisfy wine lovers. All the bottles are stored in the perfect temperature. Even the dishes go perfectly with wine, specially made with well-selected ingredients. Try many types of wine recommended by the owner.
（Source：食べログ）
Dishes made of well-selected ingredients, grilled on a charcoal fire
"Charbon" means "charcoal" in French. As you can understand from this name, this bar serves dishes with ingredients simply grilled with charcoal fire. Meat is also specially selected by the owner: brand beef "Taoshita beef", local chicken, gamecock, etc. I recommend "'Nakayama farm's Nakayama beef aitchbone smoke grilled in charcoal" （2,200 yen）.
（Source：食べログ）
Spacious and warm restaurant
This restaurant looks like a cottage with walls in soft beige. There are creeper branches that the owner gathered himself at mountains, suspended from the ceiling. Those old tree, leaves, plants create this relaxing atmosphere. The large window at the entrance and terrace seats create an open atmosphere.
（Source：食べログ）