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Washokudokoro Tensho is a Japanese-style restaurant with a big signboard carved out of wood as a mark. It is known as a restaurant that serves fresh seafood bought directly from Ajiro Fishing Port, a fishing port that has been flourished as a fishery base in the neighborhood for a very long time. Chef’s skill to make the most of the fresh ingredients is so prominent that it was introduced in a TV program. They have a wide selection of dishes including Kaisen-don, the rice bowl topped with fresh seafood, or variety of tasty a la carte dishes.
- 4-16 Shimizu, Atami-shi, Shizuoka
- Contact No.
- 10 minutes' walk from JR Kinomiya Station.
- Opening Hours / Holidays
- 11:30-15：00,17:00-22：00 Closed on Thursday
- Other Information
- *Average budget （per person）: 2000 yen -Menu: Gokujo Toro Kinme Aburi-don 2,500 yen, Kinme no Nitsuke 3,000 yenCredit cards accepted
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Fresh Seafood Caught in the Morning
The ingredients are only the fresh seafood caught in Ajiro Fishing Port in the morning of the day. It cannot be fresher. It tastes good when served as sashimi, as well as a la carte. The most recommended is sweet, tasty splendid alfonsino, the specialty in Atami.
Atami Specialty Cooked in a Unique Way
Splendid alfonsino is something you must try among a lot of seafood in Atami. The shop’s popular menu, “Gokujo Toro Kinme Aburi-don” （2,500 yen） is the rice bowl topped with grilled splendid alfonsino. Grilled splendid alfonsino increases its sweetness and flavor, and the melting fat spreads in your mouth.
Appreciate Traditional Cooking
The splendid alfonsino cooked in a traditional way, “Kinme no Nitsuke” （3,000 yen -） is worth trying too. Splendid alfonsino simmered in sweet soy-sauce soup is soft in texture and the tasty fish flavor spreads in your mouth on every bite. Some parts are fattier than others. Enjoy the difference of taste in each part.