Washokudokoro Kobayashi

(Source : 食べログ)

Atami is one of the most famous seaside resorts in Japan and attracts many tourists. Fresh seafood is the most popular gourmet food in Atami because it faces the beautiful sea. Washokudokoro Kobayashi is the best place to have a gorgeous Kaisendon (seafood rice bowl). Washokudokoro Kobayashi has a wide menu including lovingly prepared single dishes. Washokudokoro Kobayashi is easily accessible from Atami Station so it's a good place for lunch.

(Source: 食べログ)

Preparing Fish Just Caught from a Fish-tank

We highly value freshness and believe “Freshness first”. Therefore, we keep seasonal fish alive in a fish-tank at the front of the restaurant. All our seafood is fantastic! You can see the reflection of the owner’s spirit into these fresh ingredients.

(Source: 食べログ)

Popular First-come-first-served Dish

Chirashi sushi is a bowl of sushi rice topped with a variety of ingredients. Yume （dream） Chirashi Sushi （1,900 yen） is one of the most popular dishes, only for the first 30 customers per day at Washokudokoro Kobayashi. The bowl of rice topped with colorful fresh seafood looks brilliant and delicious. It is fun to try your luck by an omikuji （a slip of paper that shows your fortune） that comes with the bowl.

(Source: 食べログ)

Atami Specialty Simmered in Secret Sauce

Kinmedai （splendid alfonsino） is one of the high-end fatty fish species and one of Atami's specialties. Our special set menu （1,700 yen）, known as “Kinmedai no nitsuke teishoku （a set menu including Kinmedai simmered in sauce）”, will be prepared right after you order. A thick fish fillet, simmered in our secret sauce, definitely makes an exquisite meal for you.