Takara

Source:食べログ

Takara is a Japanese cuisine restaurant, situated in the center of Hiroshima city. It is a small restaurant with six counter seats and one tatami room. It is popular for its huge proportioned tendon, with many varieties of huge tempura put on top of the bowl of rice. The most popular "Kaisen tendon" (1,200 yen) contains plenty of seafood, including shrimps and conger eels. In "Kaki tendon" (1,400 yen), you can enjoy plenty of oysters, which is the famous seafood of Hiroshima.

Address
1F Hondori Wave Bldg., 5-13 Hondori, Naka-ku, Hiroshima-shi, Hiroshima
Contact No.
+81-82-244-8848
Access
3-min walk from Kamiyacho-higashi stop on Hiroshima Dentetsu
Opening Hours / Holidays
11:00-15:00,17:30-22:30 Open all year round
Time Required
60 minutes
Other Information
*Menu: Kaisen tendon 1,200 yen, Kaki tendon 1,400 yen*Credit cards are accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Huge proportioned tendon lunch for reasonable prize

The most popular dish on the menu is tendon with plenty of tempura, covering the bowl of rice entirely. The amazing tempura is fried after lightly covered by some batter! You can choose seasoning of your choice: soup for tendon, salt, etc.

Source:食べログ

The most popular "Kaisen tendon" with plenty of seafood!

"Kaisen tendon" (1,200 yen) has more than 10 types of tempura, including seafood tempura made of huge shrimps, conger eels, halfbeak, and vegetable tempura of green pepper, pumpkin, enoki mushroom, etc. It comes with miso soup and pickled vegetables.

Source:食べログ

Have "Kaki tendon", a typical dish of Hiroshima!

"Kaki tendon" (1,400 yen) is huge proportioned tendon with oyster tempura on top of rice. In fact, Hiroshima is a famous place for oysters. The oyster and vegetable tempura is perfectly fried while keeping the great taste of products. If you eat with grated radish, it will refresh your mouth after eating all the fried tempura.

Source:食べログ

Takara

Takara is a Japanese cuisine restaurant, situated in the center of Hiroshima city. It is a small restaurant with six counter seats and one tatami room. It is popular for its huge proportioned tendon, with many varieties of huge tempura put on top of the bowl of rice. The most popular "Kaisen tendon" (1,200 yen) contains plenty of seafood, including shrimps and conger eels. In "Kaki tendon" (1,400 yen), you can enjoy plenty of oysters, which is the famous seafood of Hiroshima.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Huge proportioned tendon lunch for reasonable prize

The most popular dish on the menu is tendon with plenty of tempura, covering the bowl of rice entirely. The amazing tempura is fried after lightly covered by some batter! You can choose seasoning of your choice: soup for tendon, salt, etc.

Source:食べログ

The most popular "Kaisen tendon" with plenty of seafood!

"Kaisen tendon" (1,200 yen) has more than 10 types of tempura, including seafood tempura made of huge shrimps, conger eels, halfbeak, and vegetable tempura of green pepper, pumpkin, enoki mushroom, etc. It comes with miso soup and pickled vegetables.

Source:食べログ

Have "Kaki tendon", a typical dish of Hiroshima!

"Kaki tendon" (1,400 yen) is huge proportioned tendon with oyster tempura on top of rice. In fact, Hiroshima is a famous place for oysters. The oyster and vegetable tempura is perfectly fried while keeping the great taste of products. If you eat with grated radish, it will refresh your mouth after eating all the fried tempura.

Source:食べログ

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