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Wadakin is a long standing restaurant located in about 10 minutes’ walk from Matsusaka station on JR line and Kintetsu Yamada line. They specializes in Matsusaka beef ever since its establishment in 1878. It has been popular among imperial family members and celebrities in various fields since its opening and became a highly evaluated restaurant today. The prices of their menu at first might seem a little too expensive, but you will find it quite reasonable once you taste them. Wadakin, the long standing restaurant with 130 years history of serving Matsusaka beef, takes pride in the quality of the beef and always serving it in its best way.
- 1878 Nakamachi, Matsusaka-shi, Mie
- Contact No.
- 10 minutes' walk from Matsusaka station on JR, Kintetsu Yamada line.
- Opening Hours / Holidays
- 11:30-20:00Closed on the fourth Tuesday each month (the first Tuesday only in December, the following Tuesday when it falls on national holiday), January 1st, 2nd, August 16th.
- Official Website
- Other Information
- Average budget (per person): 10,000 yen -Menu: Sukiyaki Course (Matsu) 16,700 yen, Amiyaki Course (Matsu) 17,700 yen, Sirloin steak set (Matsu) 19,000 yenCredit cards accepted
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
The Best Quality, Delicious Matsusaka Beef!
Wadakin takes pride in its high quality Matsusaka beef raised in its own farm to be safe, secure and tasty. All the beef cattle are strictly, individually controlled by specialists all the way from fattening to shipment so that they can always serve high quality, fresh Matsusaka beef.
The Representative Menu of Wadakin
The most popular menu of this restaurant is “Sukiyaki (Matsu)” (13,200 yen), highly marbled Matsusaka beef and fresh vegetables cooked in sweet soy sauce soup. The beef is thickly sliced, and its rich, tasty juice spreads in your mouth at each bite.
Enjoy the Rare Part of the Beef
Another popular menu, Amiyaki course (Matsu) (17,700 yen) is the grilled beef fillet, the rare part of Matsusaka beef that can be taken only 3 kg from each cow. The tender meat texture and its low fat, plain taste is popular among women.