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This okonomiyaki (savory pancakes) restaurant is owned by a friendly lady who loves food and eating. After running a restaurant for 40 years in Hamamatsu, Shizuoka, she opened a store in Tokyo in 2007. You can taste delicious okonomiyaki that many foreigners who live in Roppongi have enjoyed. In this restaurant, all dishes are cooked without oil! Because okonomiyaki is cooked on a hot plate thicker than most hot plates, the food doesn't stick even if you don't add any oil. You can ask for an English menu too.
- 2F Kajikawa-Seishido Bldg., 3-10-9 Roppongi, Minato, Tokyo
- Contact No.
- 1-min walk from Exit 5 of Roppongi Station on Toei Oedo Line
- Opening Hours / Holidays
- Tue-Fri 12:00-14:30 (L.O. 14:00), Mon-Fri 18:00-24:00 (L.O. 23:00), Sat, Sun, Holidays 17:30-23:00 (L.O. 22:00)
Closed: New Year's Holidays
- Official Website
- Other Information
- *Average price (1 person): from 1,500 yen *Menu: American yaki 1,290 yen, Gyoza wrapped in meat 1,280 yen *Wi-Fi available
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Enjoy healthy okonomiyaki cooked without oil
Here, okonomiyaki is cooked without using any oil. This is what makes this restaurant special. Since the hot plate needs to be thick in order to cook without oil, she has actually brought the plate from her restaurant in Shizuoka. That's why the okonomiyaku here isn't greasy, in spite of being quite a large portion.
Okonomiyaki with hamburger steak is the most popular dish
"American yaki" (1,290 yen) with cheese and hamburger steak inside an okonomiyaki is quite popular. Whether you are an adult or a child, everyone loves this combination of okonomiyaki and hamburger. To add to the excellent flavor, you have an original blended sauce and half-done fried egg.
Enjoy large-sized gyoza
If you want to eat healthy, gyoza wrapped in meat (1,280 yen), which contains plenty of vegetables is recommended. This large-sized gyoza is cooked on a low temperature on the hot plate in order to retain the great taste of meat.