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Tsukemen Honpo Karabu, Tokaichi branch
Karabu is the famous extremely spicy tsukemen place which is loved in Hiroshima prefecture. They serve tsukemen with crunchy cabbage, chewy noodles, and hot-sweet and rich sauce. So many fans comes to this place. You can choose hotness of the sauce from 7 levels and also you can add the hotness after you order. They have non-spicy tsukemen as well. They carefully make their sauce with "white dashi", bonito soup stock, "black dashi", soy sauce soup stock, and many kinds of spices. They have 8 kinds of topping such as garlic chips and boiled egg.
- 1-4-29 Tokaichimachi, Naka-ku, Hiroshima-shi, Hiroshima
- Contact No.
- From Hiroshima station on JR, take Hiroshima Dentetsu street car bound for "Koden Miyajimaguchi" (20 minutes) followed by a minute walk from Tokaichimachi station
- Opening Hours / Holidays
- 11:30-15:00, 18:00-24:00 Closed irregularly
- Time Required
- 30 minutes
- Other Information
- *Average budget （for per person）: Lunch up to 1,000 yen, Dinner from 1,000 yenMenu: Tsukemen （normal） 750 yen, Nori negi tsukemen（normal） 700 yen
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Specialty noodle restaurant which has 3 branches in Hiroshima city
Karabu is always placed in the list of the top hot and tasty tsukemen in Hiroshima prefecture. This popular ramen place reached its 10th year. They are proud of their custom ordered chewy yellow egg noodles and mixture of Japanese and Korean mild hot pepper.
Light yet rich hotness of "tsukemen"
Their standard menu is "Tsukemen （normal）" （750 yen including tax）. You can adjust the hotness of sauce which is filled with sesame. The special chewy noodles and sauce makes you can't want to stop eating. Since you can have garnish cabbage as a refreshment, you will never tired of this great taste.
"Nori negi tsukemen" with plenty of seaweed and leek
When you order "Nori negi tsukemen （normal）"（700 yen including tax）, you will see plenty of crumpled seaweed and leek which covers all the noodles. You can also adjust the hotness, just the same as standard tsukemen. The sauce will produce new taste when you mix with the seaweed flavor.