Torikai Sohonke Meieki Nishiguchi

(Source : 食べログ)

The restaurant located within a short walk from JR Nagoya station, Torikai Sohonke, Meieki Nishiguchi, is a restaurant famous for its deep-fried Karaage, the specialty food in Nagoya. The most recommended menu, Tebasaki Karaage (deep-fried chicken wings) has been chosen as the Grand Prix for a contest to choose the best Japan Karaage three years in a row. Many customers come to this restaurant to eat this menu. Among many Torikai Sohonke group chain restaurants that cover Nagoya and Tokyo area, only Meieki Nishiguchi offers charbroiled chicken which makes the two most popular menus in this restaurant along with Tebasaki Karaage.

(Source: 食べログ)

Carefully Selected Brand Chicken Grown Locally

They use only locally grown branded chicken. What is more, as for Nagoya cochin chicken, one of the three best native chickens in Japan, they only use the meat of a young hen which hasn't laid eggs because it is tender and tastes rich. It definitely satisfies chicken lovers!

(Source: 食べログ)

The Most Recommended Dish Which Won the Grand Prix for a contest to choose the best Japan Karaage

The most recommended dish is Tebasaki Karaage (720 yen) using Nagoya Cochin. It is deep-fried twice to make the outside crispy and tender and juicy inside. The secret sauce based on red wine has a rich flavor.

(Source: 食べログ)

A Dish to Really Appreciate Nagoya Cochin

The menu using juicy Nagoya Cochin leg and rich flavored eggs, Nagoya Cochin Oyako-don (1,280 yen) is loved by many people regardless of age or gender. This menu also received the gold prize for a contest to choose the best Donburi (rice bowl dish) in Japan. They use as many as three eggs for one bowl and cook them meticulously so that it is fluffy and smooth.