Hyotanya

Source:JadaGram

Situated in Nakamura-ku, Nagoya, Hyotanya is a long-standing restaurant, founded in 1951, specialized in fried prawn and cutlet. Founded more than 60 years ago, locals come to this restaurant to savor huge fried prawns! Although there are many restaurants serving normal size and extra large size fried prawns, the fried prawns served in this restaurant are big. They measure approx. 30 cm! Beside these amazing prawns, this restaurant serves a variety of Japanese dishes and Western dishes such as miso cutlet, Chinese noodles, hamburg, omelet and rice.

Address
5-34-2 Honjintori, Nakamura-ku, Nagoya-shi, Aichi
Contact No.
+81-52-481-2519
Access
12-min walk from Honjin station on Higashiyama subway line
Opening Hours / Holidays
11:30-14:00, 18:00-21:00 (Closes at 17:00 on Saturday, Sunday and national holidays)Closed on Wednesday
Official Website
http://www.geocities.jp/pooh3biker/ebi/
Other Information
*Average price (per person): from 1,000 yen*Menu: Fried prawn 1,150 yen, Waragi fry 1,700 yen, Miso cutlet don 950 yen, Miso cutlet 700 yen

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Crispy fried food is amazing!

Since this restaurant specializes in fried prawns and cutlets, it fries them with breadcrumbs made from bread without crust and vegetable oil! The refined oil, called Shirashimeyu, is made of rapeseed and soy seed. Dishes fried in this oil will stay tasty after cooled down. On top of that, it doesn't feel heavy on the stomach after having them.

Source:食べログ

This popular dish will surprise you

"Waragi fry" (1,700 yen) is a popular dish served with 30 cm long big fried prawns. Plump and sweet extra-thick natural black tiger prawns are opened and fried. Although it usually comes with homemade ponzu sauce, you can change it to miso based sauce made of famous miso of Nagoya called hatcho miso.

Source:食べログ

Sweet and spicy miso sauce goes so well with rice!

Another popular menu of this restaurant is "Miso cutlet" (700 yen) which is a specialty of Nagoya. Cutlet is made of soft and juicy Japanese pork loin. It is nice and crispy. It is covered in homemade miso sauce that stays the same since it was first founded! The sweet and spicy miso sauce goes well with "rice" (200 yen) as well.

Source:食べログ

Hyotanya

Situated in Nakamura-ku, Nagoya, Hyotanya is a long-standing restaurant, founded in 1951, specialized in fried prawn and cutlet. Founded more than 60 years ago, locals come to this restaurant to savor huge fried prawns! Although there are many restaurants serving normal size and extra large size fried prawns, the fried prawns served in this restaurant are big. They measure approx. 30 cm! Beside these amazing prawns, this restaurant serves a variety of Japanese dishes and Western dishes such as miso cutlet, Chinese noodles, hamburg, omelet and rice.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Crispy fried food is amazing!

Since this restaurant specializes in fried prawns and cutlets, it fries them with breadcrumbs made from bread without crust and vegetable oil! The refined oil, called Shirashimeyu, is made of rapeseed and soy seed. Dishes fried in this oil will stay tasty after cooled down. On top of that, it doesn't feel heavy on the stomach after having them.

Source:食べログ

This popular dish will surprise you

"Waragi fry" (1,700 yen) is a popular dish served with 30 cm long big fried prawns. Plump and sweet extra-thick natural black tiger prawns are opened and fried. Although it usually comes with homemade ponzu sauce, you can change it to miso based sauce made of famous miso of Nagoya called hatcho miso.

Source:食べログ

Sweet and spicy miso sauce goes so well with rice!

Another popular menu of this restaurant is "Miso cutlet" (700 yen) which is a specialty of Nagoya. Cutlet is made of soft and juicy Japanese pork loin. It is nice and crispy. It is covered in homemade miso sauce that stays the same since it was first founded! The sweet and spicy miso sauce goes well with "rice" (200 yen) as well.

Source:食べログ

Search by purpose

See More