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Tonhachi （Miso oden）
Situated on the East side of the city of Nagoya, Tonhachi is a popular restaurant where you can enjoy the specialty of Nagoya, miso oden (ingredients stewed in a light, soy-flavored dashi broth). Ingredients of oden are cooked in bean miso-based sauce. The restaurant is always filled with regular customers who come here to taste the amazing miso sauce, that has been passed on for 60 years since it was first founded. As this oden has black color, you might think it has a very strong taste. Yet when you put it in your mouth, you will be surprise to find out that it has sweet and mild taste. There are only in total of 5 dishes on the menu, including rice and soup. It shows how the restaurant is devoted to making great miso oden.
- 32-5 Daikancho, Higashi-ku, Nagoya-shi, Aichi
- Contact No.
- 8-min walk from Takaoka station on Sakuradori subway line, Shinsakae station on Higashiyama subway line
- Opening Hours / Holidays
- 11:00-13:30, 17:00-20:00 Closed on Sunday
- Other Information
- *Average price （per person）: Lunch from 1,000 yen, Dinner from 2,000 yen*Menu: Miso oden 150 yen, cutlet on stick 150, Kantoni 150 yen
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Friendly atmosphere and reasonable price are appealing
The restaurant has a warm and friendly atmosphere with few counter seats. In this restaurant, all dishes are very reasonable, that only costs 150-180 yen a piece. Those are the reasons why this restaurant is so appealing.
Excellent dish with mild taste
"Miso oden" （1 stick 150 yen） is of course the main dish of this restaurant. Although they all have very dark color, you will be surprised that they have very mild taste. All the ingredients, such as Japanese radish, eggs and beef tendon, etc., are well cooked in miso sauce. They are all amazingly good!
Great dish to enjoy with rice and drinks
Another popular dish is "cutlet on a stick" （1 stick 150 yen）. You can choose the seasoning: miso or sauce. Both seasonings go so well with crispy cutlet. It is a perfect accompaniment to warm rice and drinks!