Shiru-nashi Tantan-men Senmon King-ken
(Source: 食べログ)
Sansho which is freshly ground every day
The greatest feature of the restaurant is providing one of the spice of "Shiru-nashi Tantan-men" sansho （Japanese pepper） which is ground each and every day. Sansho is on each table and you can add it. The numb spiciness and fresh aroma enhance the taste of the Tantan-men.
(Source: 食べログ)
Shiru-nashi Tantan-men which has a perfect balance for everyone
They use special ordered thin noodles which is made with some types of wheat and sticks well with the sauce, and minced meat and the leeks carefully selected from within Japan. For the sauce they use specially ordered soy sauce made by a long-standing soy sauce store, "Howajao", one kind of sansho which only a certain amount is ground each day, chili oil which is ripened for more than one month and sesame paste.
(Source: 食べログ)
Make "Tantan-rice" by adding "Half rice"
We recommend you order "Half rice" （50 yen） with "Shiru-nashi Tantan-men". After you finish the noodle, put rice into the sauce, and it is amazingly delicious. Minced meat and the rice matches well.
(Source: 食べログ)
(Source: 食べログ)
Sansho which is freshly ground every day
The greatest feature of the restaurant is providing one of the spice of "Shiru-nashi Tantan-men" sansho （Japanese pepper） which is ground each and every day. Sansho is on each table and you can add it. The numb spiciness and fresh aroma enhance the taste of the Tantan-men.
(Source: 食べログ)
Shiru-nashi Tantan-men which has a perfect balance for everyone
They use special ordered thin noodles which is made with some types of wheat and sticks well with the sauce, and minced meat and the leeks carefully selected from within Japan. For the sauce they use specially ordered soy sauce made by a long-standing soy sauce store, "Howajao", one kind of sansho which only a certain amount is ground each day, chili oil which is ripened for more than one month and sesame paste.
(Source: 食べログ)
Make "Tantan-rice" by adding "Half rice"
We recommend you order "Half rice" （50 yen） with "Shiru-nashi Tantan-men". After you finish the noodle, put rice into the sauce, and it is amazingly delicious. Minced meat and the rice matches well.
(Source: 食べログ)
