Shiru-nashi Tantan-men Senmon King-ken

Source:食べログ

This is the place specializing in Shiru-nashi Tantam-men which is the new specialty of Hiroshima prefecture. Shiru-nashi Tantan-men is a distinctive noodle dish which is different from the Chinese "Tantan-men". You can enjoy noodles that mix well with the hot sauce. King-ken is the famous restaurant which opened a branch in Tokyo in 2015, which always has a queue. The owner perfected the taste of the Sichuan Province, China. The mild sauce which sticks well with the noodles and the carefully chosen spices are its features.

Address
1F Takemoto Building, 3-3-14 Otemachi, Naka-ku, Hiroshima-shi, Hiroshima
Contact No.
+81-82-249-3646
Access
2-min walk from "Chuden-mae" station on Hiroshima Dentetsu
Opening Hours / Holidays
[Monday to Friday] 11:00-15:00(Last order) 17:00-20:30(Last order 20:00)[Saturday and Holiday] 11:00-15:00(Last order) Closed on Sundays (Open at Holidays)
Official Website
http://www.kingken.jp/
Time Required
30 minutes
Other Information
*Average budget (for per person): Lunch up to 1,000 yen, Dinner from 1,000 yenMenu: Shiru-nashi Tantan-men 580 yen, Half rice 50 yen

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Sansho which is freshly ground every day

The greatest feature of the restaurant is providing one of the spice of "Shiru-nashi Tantan-men" sansho (Japanese pepper) which is ground each and every day. Sansho is on each table and you can add it. The numb spiciness and fresh aroma enhance the taste of the Tantan-men.

Source:食べログ

Shiru-nashi Tantan-men which has a perfect balance for everyone

They use special ordered thin noodles which is made with some types of wheat and sticks well with the sauce, and minced meat and the leeks carefully selected from within Japan. For the sauce they use specially ordered soy sauce made by a long-standing soy sauce store, "Howajao", one kind of sansho which only a certain amount is ground each day, chili oil which is ripened for more than one month and sesame paste.

Source:食べログ

Make "Tantan-rice" by adding "Half rice"

We recommend you order "Half rice" (50 yen) with "Shiru-nashi Tantan-men". After you finish the noodle, put rice into the sauce, and it is amazingly delicious. Minced meat and the rice matches well.

Source:食べログ

Shiru-nashi Tantan-men Senmon King-ken

This is the place specializing in Shiru-nashi Tantam-men which is the new specialty of Hiroshima prefecture. Shiru-nashi Tantan-men is a distinctive noodle dish which is different from the Chinese "Tantan-men". You can enjoy noodles that mix well with the hot sauce. King-ken is the famous restaurant which opened a branch in Tokyo in 2015, which always has a queue. The owner perfected the taste of the Sichuan Province, China. The mild sauce which sticks well with the noodles and the carefully chosen spices are its features.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Sansho which is freshly ground every day

The greatest feature of the restaurant is providing one of the spice of "Shiru-nashi Tantan-men" sansho (Japanese pepper) which is ground each and every day. Sansho is on each table and you can add it. The numb spiciness and fresh aroma enhance the taste of the Tantan-men.

Source:食べログ

Shiru-nashi Tantan-men which has a perfect balance for everyone

They use special ordered thin noodles which is made with some types of wheat and sticks well with the sauce, and minced meat and the leeks carefully selected from within Japan. For the sauce they use specially ordered soy sauce made by a long-standing soy sauce store, "Howajao", one kind of sansho which only a certain amount is ground each day, chili oil which is ripened for more than one month and sesame paste.

Source:食べログ

Make "Tantan-rice" by adding "Half rice"

We recommend you order "Half rice" (50 yen) with "Shiru-nashi Tantan-men". After you finish the noodle, put rice into the sauce, and it is amazingly delicious. Minced meat and the rice matches well.

Source:食べログ

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