Tamura Ginkatsutei

(Source : 食べログ)

Many people visit Tamura Ginkatsutei to enjoy their famous dish called Tofu Katsuni (deep-fried tofu simmered in a broth). They use special tofu from Hakone that is made by a famous tofu store that has been making it more than 100 years. To make the Tofu Katsuni, ground pork is stuffed in tofu and deep-fried in rice oil. Then the fried tofu is simmered in a broth with a beaten egg. The exterior and the interior of the restaurant reflect a traditional Japanese house, and you can enjoy your meal in the quaint atmosphere of Hakone. This popular restaurant has long lines on both weekdays and weekends.

(Source: 食べログ)

Hearty Meal yet Healthy!

Originally, Katsuni is pork cutlet simmered in a broth with a beaten egg. Deep-fried tofu is used instead of pork cutlet in this restaurant. They use healthier rice oil to fry the tofu as well. The dish is attractive to customers who look for generous portions as well as healthier meals.

(Source: 食べログ)

The Most Popular Signature Dish

Their signature dish is Tofu Katsuni Teishoku （1,330 yen）. The Tofu Katsuni absorbs their secret sauce and is brought to you piping hot. You will enjoy the different texture of tofu and ground pork. The sweetness of tofu and the flavor of pork fills your mouth when you bite into it.

(Source: 食べログ)

Recommended for a Big Eater

The Rosu Katsu Gozen （pork loin cutlet plate - from 2,460 yen） comes in a large portion. The pork is deep-fried in rice oil, so the coating is light and crispy, making the pork very juicy. This hearty dish is so delicious that you can't stop eating it!