Specialty of Nagoya, Miso Tonchanya, Sakae Hormone

Source:食べログ

Situated only at a 2-min walk from Sakae station on the subway line, Nagoya specialty, Miso Tonchanya, Sakae Hormone is a yakiniku (grilled meat) restaurant, famous for Miso Tonchan. Miso Tonchan is one of the specialties of Nagoya, in which pork hormone (gizzard) meat is grilled after covered in red miso from Aichi. Although there are many restaurants serving Miso Tonchan in Nagoya, unlike other restaurants you can taste fresh hormone for reasonable price since the restaurant purchases one whole pig and cook it in the very morning. There are menu in English, in Chinese (Simplified) and in Korean available. Therefore, it is a popular restaurant among tourists from all around the world as well!

Address
3-2-25 Sakae, Naka-ku, Nagoya-shi, Aichi
Contact No.
+81-52-238-4129
Access
2-min walk from Sakae station on Higashiyama subway line
Opening Hours / Holidays
17:00-1:00 on the next day (closes at 24:00 on Sunday and national holidays) Closed on Dec 31-Jan 3
Official Website
http://www.misotonchanya.com/
Other Information
*Average price (per person): from 3,900 yen*Menu: Miso Tonchan 290 yen, Deluxe Hormone (miso, salt) 490 yen*Credit cards are accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Famous for very fresh ingredients and reasonable price

Since the restaurant directly purchases meat from a wholesaler, you can taste very fresh meat here! After purchasing one whole beef and pork, the specialists from the restaurant will cut them by hands it in the factory. That is why you can taste high quality meat for reasonable price. On top of that, you can also compare the taste of different parts of meat!

Source:食べログ

Specialty of Nagoya with fresh gizzards

The specialty of Nagoya, "Miso Tonchan" (290 yen) is the most popular dish in the restaurant. The fresh pork hormone, delivered each day from the factory, is very tender with no smell! Pieces of meat are covered in rich Hatcho miso while they are still fresh before it is grilled. Therefore, you can taste the chewy meat with great smell of miso.

Source:食べログ

Thick beef gizzards is also very popular!

Beside "Miso Tonchan", "Miso hormone" (590 yen) with beef is also very popular. Because meat is directly delivered from a wholesaler, you can taste fresh and thick beef hormone with high-quality fat that melts on the grill! The taste of miso mixed with fat of "Miso hormone" goes so well with a glass of beer.

Source:食べログ

Specialty of Nagoya, Miso Tonchanya, Sakae Hormone

Situated only at a 2-min walk from Sakae station on the subway line, Nagoya specialty, Miso Tonchanya, Sakae Hormone is a yakiniku (grilled meat) restaurant, famous for Miso Tonchan. Miso Tonchan is one of the specialties of Nagoya, in which pork hormone (gizzard) meat is grilled after covered in red miso from Aichi. Although there are many restaurants serving Miso Tonchan in Nagoya, unlike other restaurants you can taste fresh hormone for reasonable price since the restaurant purchases one whole pig and cook it in the very morning. There are menu in English, in Chinese (Simplified) and in Korean available. Therefore, it is a popular restaurant among tourists from all around the world as well!

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Famous for very fresh ingredients and reasonable price

Since the restaurant directly purchases meat from a wholesaler, you can taste very fresh meat here! After purchasing one whole beef and pork, the specialists from the restaurant will cut them by hands it in the factory. That is why you can taste high quality meat for reasonable price. On top of that, you can also compare the taste of different parts of meat!

Source:食べログ

Specialty of Nagoya with fresh gizzards

The specialty of Nagoya, "Miso Tonchan" (290 yen) is the most popular dish in the restaurant. The fresh pork hormone, delivered each day from the factory, is very tender with no smell! Pieces of meat are covered in rich Hatcho miso while they are still fresh before it is grilled. Therefore, you can taste the chewy meat with great smell of miso.

Source:食べログ

Thick beef gizzards is also very popular!

Beside "Miso Tonchan", "Miso hormone" (590 yen) with beef is also very popular. Because meat is directly delivered from a wholesaler, you can taste fresh and thick beef hormone with high-quality fat that melts on the grill! The taste of miso mixed with fat of "Miso hormone" goes so well with a glass of beer.

Source:食べログ

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