No guarantor required! Weekly and monthly rates available. Good for short and long-term stay.
Saiseki Chimoto is a casual restaurant opened by a renowned Kyoto cuisine restaurant with 300 years of history since its establishment, in the hopes for people to enjoy authentic Kyoto cuisine in a more accessible manner. Here, you can be relaxed and appreciate fancy traditional Kyoto cuisine in a cozy space with mainly counter seats. Lunch is at affordable prices and the monthly-changing Irodori Tenshin (3,024 yen incl.tax) has over 15 different foods of Kyoto cuisine filled in cute dishes. One of their specialties is Tamago Horaku, a delicacy very similar to a soufflé.
- 116 Saito-cho, Shimogyo-ku, Kyoto-shi, Kyoto
- Contact No.
- 2-min walk from Gion-Shijo Station on Keihan Line
- Opening Hours / Holidays
Closed irregularly twice a month
- Official Website
- Time Required
- Other Information
- *Average budget (/person): Lunch from 2,000 yen, dinner from 8,000 yen *Menu: Irodori Tenshin 3,024 yen (incl.tax)
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Casual Restaurant with Mainly Counter Seats
The inside is mainly counter seats where you can casually enjoy authentic Kyoto cuisine even if you are alone. It is a clean and quiet typical Japanese atmosphere with a warmth of wood. It's also a great place for tourists to stop by, to have a relaxed meal of traditional Kyoto cuisine.
Irodori Tenshin, a Lunch Filled with Kyoto Cuisine (3,024 yen incl.tax)
There are over 15 types of vividly colorful Kyoto cuisine dishes stuffed inside this cute little red box with a lid. The ingredients change every month, using seasonal ingredients typical of Kyoto. The lunch comes with rice, miso soup and dessert.
Specialty Dish Tamago Horaku, Just Like a Soufflé
Tamago Horaku, which comes with all of the lunch courses, is this place's specialty dish modified from chawanmushi, a Japanese dish made out of eggs with added soup stock and steamed in a cup. This is a delicacy you cannot eat anywhere else, fluffy like a soufflé and slightly sweet.