No guarantor required! Weekly and monthly rates available. Good for short and long-term stay.
Re-surijye is a restaurant where you can enjoy high-quality Italian and French cuisine for a reasonable price. Their sauteed foie gras has a good reputation, and the popular menu is the "foie gras course" (4,300 yen) which includes foie gras in the appetizer. The sweet sauce made with fond de veau and porte liquor matches the rich foie gras very well. Their homemade fresh bread contains 5 kinds of dried fruits and nuts, and the variety of desserts is also popular. The price for lunch starts at 1,720 yen, every dish is much more gorgeous than the price.
- 2-214 Higashionaricho, Kita-ku, Saitama-shi, Saitama
- Contact No.
- 15-min taxi ride from the East Exit of Omiya Station on JR 8-min walk from Tetsudo-hakubutsukan Station on New Shuttle
- Opening Hours / Holidays
- Lunch: Monday to Sunday 11:30～15:00(Order stops at 14:00)
Dinner: Monday to Sunday 17:30～22:00(Order stops at 20:30)
Closed on Mondays (Available for chartered parties)
- Official Website
- Time Required
- 60 minutes
- Other Information
- *Average Budget (for one person): Lunch 2,000-3,000 yen, Dinner 5,000-6,000 yen *Menu: foie gras course 4,300 yen, Lunch A course 1,720 yen *Credit card accepted
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Enjoy authentic Western Europe cuisine for a reasonable price
Re-surijye is popular because of their cuisine which is worth more than the price and their good service. The dishes other than the popular dish foie gras are also of high quality. They use plenty of seasonal vegetables to make them appealing to the eye by using lemon and black olives in the dressing, or match apples and smoke chicken.
Foie gras course includes a gorgeous foie gras appetizer
Foie gras course (4,300 yen) is the most popular course which includes their signature menu "sauteed foie gras salad" as an appetizer. They use large fresh foie gras (not frozen) made in France. You can enjoy it with their special sauce and plenty of vegetables. It's followed by the main dish with meat and fish.
The secret of popularity: a lot of desserts
The dessert plate which comes with each course is amazingly gorgeous! Since you get a taste of a variety of desserts on this large plate, it makes the female customers especially happy. For dinner, they serve 7 kinds of sweets of the day on a wagon and you can choose as many as you want.