Rausu no Umiaji Shiretoko Shokudou

Source:食べログ

“Rausu no Umiaji” is a restaurant run by fishermen with a wide variety of specialties from the famous fishing port of Rausu including various kinds of seafood as well as dishes including Hokkaido venison. The restaurant is connected to a “michi-no-eki” which acts as a large parking and rest area. The most famous dish at this restaurant is the “kuro hamo-don” (1,100 yen) that features kuroi hamo (black pike conger) which can only be found around Rausu and is cooked with a salty-sweet soy sauce and topped over rice. The restaurant has many other kinds of items on the menu including “uni-don” rice-bowl which is topped with Ezo bafun uni (short-spined sea urchin) (2,800 yen), shikaniku (venison) curry (950 yen), ramen, teishoku (set meals), and lunch sets.

Address
361-1 Rausu-cho Hon-cho, Menashi-gun, Hokkaido
Contact No.
+81-153-87-4460
Access
From Kushiro Station on the JR Nemuro Main Line, take an Akan Bus headed for Rausu for about 3 hours and 30 minutes and get off at the Rausu Honcho stop (Akan Bus Rausu Office) from which it is a 5 minute’s walk.
Opening Hours / Holidays
7:00 - 20:00 from late April until mid-November
8:00 - 17:00 from late November until mid-April
Open every day between April and November
Closed: Irregular holidays between December and March
Official Website
http://shiretoko-syokudo.com/
Other Information
*Average budget (1 person): Lunch 1,000 - 2,000 yen, Dinner 1,000 - 2,000 yen *Menu: Kuro hamo-don (black pike conger rice-bowl) 1,100 yen, Uni-don (sea urchin rice-bowl) 2,800 yen, Shikaniku (venison) curry 950 yen *Credit cards accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Rausu no Umiaji Shiretoko Shokudou

“Rausu no Umiaji” is a restaurant run by fishermen with a wide variety of specialties from the famous fishing port of Rausu including various kinds of seafood as well as dishes including Hokkaido venison. The restaurant is connected to a “michi-no-eki” which acts as a large parking and rest area. The most famous dish at this restaurant is the “kuro hamo-don” (1,100 yen) that features kuroi hamo (black pike conger) which can only be found around Rausu and is cooked with a salty-sweet soy sauce and topped over rice. The restaurant has many other kinds of items on the menu including “uni-don” rice-bowl which is topped with Ezo bafun uni (short-spined sea urchin) (2,800 yen), shikaniku (venison) curry (950 yen), ramen, teishoku (set meals), and lunch sets.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

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