Rausu no Umiaji Shiretoko Shokudou

“Rausu no Umiaji” is a restaurant run by fishermen with a wide variety of specialties from the famous fishing port of Rausu including various kinds of seafood as well as dishes including Hokkaido venison. The restaurant is connected to a “michi-no-eki” which acts as a large parking and rest area. The most famous dish at this restaurant is the “kuro hamo-don” (1,100 yen) that features kuroi hamo (black pike conger) which can only be found around Rausu and is cooked with a salty-sweet soy sauce and topped over rice. The restaurant has many other kinds of items on the menu including “uni-don” rice-bowl which is topped with Ezo bafun uni (short-spined sea urchin) (2,800 yen), shikaniku (venison) curry (950 yen), ramen, teishoku (set meals), and lunch sets.