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This is the restaurant where you can enjoy Italian food made with carefully chosen local ingredients. The 1st floor is for casual drinks and a la carte menu and the 2nd floor is for authentic course menus. You can choose depending on your purpose. They use a lot of local ingredients such as organic vegetables bought from the farmer, wild game, freshwater fish and famous meat of Nara. Their pizza is authentic Napoli style baked in a 500℃ oven. They also have natural wine made with grapes grown in an environment as natural as possible and fermented without adding anything extra.
- 15-1 Hashimotocho, Nara-shi, Nara
- Contact No.
- 10-min walk from Nara Station on Kintetsu Line
- Opening Hours / Holidays
- Lunch 11:00-15:00（Order stops at 14:30)Dinner 17:00-23:00(Order stops at 22:00)Open all year round
- Official Website
- Time Required
- 60 minutes
- Other Information
- *Average Budget (for one person): Lunch 1,000-2,000 yen, Dinner 2,000-3,000 yenMenu: “Pizza Yamato” (1,580 yen)Credit card accepted
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Vegetables from special farms which you can enjoy a natural taste
With their organic vegetables, you can experience the natural taste and texture directly. The colorful and rich vegetables cropped in “Hira-hira noen” farm in Nara, can be enjoyed in the cuisine which enhances the flavor of each vegetable.
Italian you can enjoy only in Nara
Besides the vegetables, they also use famous brand meat such as Yamato beef, Yamato niku chicken, Yamato pork, and wild games such as natural venison as well as freshwater fish such as trout. They arrange Nara’s traditional condiment “Kodai Hishio” in an Italian way. The Italian dishes cooked by the chef who was born in Nara, made with Nara’s local ingredients which you can enjoy only here.
Healthy pizza with plenty of vegetables of Nara, “Pizza Yamato”
“Pizza Yamato” (1,580 yen) is a healthy pizza which has a great balance of dough and taste of vegetables. There are a lot of tomatoes, shimeji mushrooms, burdock, spinach, Japanese ginger and green spring onions on the mozzarella based plain dough! You can fully enjoy the flavor and texture of the vegetables.