Oumiya Honten

Source:食べログ

Founded in 1949, Ouemiya Honten is one of the famous restaurants serving Osaka's specialty, kushikatsu, deep-fried skewered meat and vegetable. Usually kushikatsu is breaded with panko crumbs, but this place doesn't use it. Instead, they use their original batter mixture. Deep-fried in beef tallow, the batter is crisp outside and soft inside. If you have ever had usual kushikatsu before, you will know the difference. The deep-fried batter is thick and it will satisfy you. It is a unique kushikatsu restaurant that is very popular among locals.

Address
2-3-18 Ebisu Higashi, Naniwa-ku, Osaka-shi, Osaka
Contact No.
+81-6-6641-7412
Access
4-min walk from Ebisu-cho station on Metro Sakaisuji line, 6-min walk from Dobutsuenmae station, 7-min walk from Shinimamiya station of JR
Opening Hours / Holidays
[Monday - Wednesday, Friday and Saturday]12:00-21:00[Sunday and holidays] 11:00-21:00 Closed on Thursdays
Time Required
30 minutes
Other Information
*Average price (per person): Lunch 1,000 yen - 2,000 yen, Dinner 1,000 yen - 2,000 yen. Menu: Kushikatsu (beef) 90 yen, tako kara (290 yen)

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Unique kushikatsu batter

As it is one of Osaka's specialties, there are so many kushikatsu restaurants in Osaka, but the soft batter distinguishes this restaurant from others. The aerated batter makes it soft and it's almost like deep-fried bread or fritter. The chewy and soft batter is very filling. It's not soggy and greasy at all, so you won't feel heavy.

Source:食べログ

Kushikatsu (beef) is almost like corn dog

Kushikatsu - beef (90 yen) is coated with different batter and it's soft and chewy. It's almost like corn dog. Don't forget to dip it in the light sauce before you eat.

Source:食べログ

Try this unique dish: Tako kara

Tako kara (290 yen) is a rarity at kushikatsu restaurants. It is deep-fried fresh octopus leg and a great starter. At Oumiya Honten, you can have a variety of seafood kushikatsu as well such as iwahi, kisu, hamo.

Source:食べログ

Oumiya Honten

Founded in 1949, Ouemiya Honten is one of the famous restaurants serving Osaka's specialty, kushikatsu, deep-fried skewered meat and vegetable. Usually kushikatsu is breaded with panko crumbs, but this place doesn't use it. Instead, they use their original batter mixture. Deep-fried in beef tallow, the batter is crisp outside and soft inside. If you have ever had usual kushikatsu before, you will know the difference. The deep-fried batter is thick and it will satisfy you. It is a unique kushikatsu restaurant that is very popular among locals.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Unique kushikatsu batter

As it is one of Osaka's specialties, there are so many kushikatsu restaurants in Osaka, but the soft batter distinguishes this restaurant from others. The aerated batter makes it soft and it's almost like deep-fried bread or fritter. The chewy and soft batter is very filling. It's not soggy and greasy at all, so you won't feel heavy.

Source:食べログ

Kushikatsu (beef) is almost like corn dog

Kushikatsu - beef (90 yen) is coated with different batter and it's soft and chewy. It's almost like corn dog. Don't forget to dip it in the light sauce before you eat.

Source:食べログ

Try this unique dish: Tako kara

Tako kara (290 yen) is a rarity at kushikatsu restaurants. It is deep-fried fresh octopus leg and a great starter. At Oumiya Honten, you can have a variety of seafood kushikatsu as well such as iwahi, kisu, hamo.

Source:食べログ

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