Oumiya Honten
(Source: 食べログ)
Unique kushikatsu batter
As it is one of Osaka's specialties, there are so many kushikatsu restaurants in Osaka, but the soft batter distinguishes this restaurant from others. The aerated batter makes it soft and it's almost like deep-fried bread or fritter. The chewy and soft batter is very filling. It's not soggy and greasy at all, so you won't feel heavy.
(Source: 食べログ)
Kushikatsu （beef） is almost like corn dog
Kushikatsu - beef （90 yen） is coated with different batter and it's soft and chewy. It's almost like corn dog. Don't forget to dip it in the light sauce before you eat.
(Source: 食べログ)
Try this unique dish: Tako kara
Tako kara （290 yen） is a rarity at kushikatsu restaurants. It is deep-fried fresh octopus leg and a great starter. At Oumiya Honten, you can have a variety of seafood kushikatsu as well such as iwahi, kisu, hamo.
(Source: 食べログ)
(Source: 食べログ)
Unique kushikatsu batter
As it is one of Osaka's specialties, there are so many kushikatsu restaurants in Osaka, but the soft batter distinguishes this restaurant from others. The aerated batter makes it soft and it's almost like deep-fried bread or fritter. The chewy and soft batter is very filling. It's not soggy and greasy at all, so you won't feel heavy.
(Source: 食べログ)
Kushikatsu （beef） is almost like corn dog
Kushikatsu - beef （90 yen） is coated with different batter and it's soft and chewy. It's almost like corn dog. Don't forget to dip it in the light sauce before you eat.
(Source: 食べログ)
Try this unique dish: Tako kara
Tako kara （290 yen） is a rarity at kushikatsu restaurants. It is deep-fried fresh octopus leg and a great starter. At Oumiya Honten, you can have a variety of seafood kushikatsu as well such as iwahi, kisu, hamo.
(Source: 食べログ)
