Steak House One Pound

Source:食べログ

Takayama City in Gifu Prefecture is called little Kyoto for its townscape that resembles to Kyoto City with the atmosphere of Edo period. The city was also awarded three stars in MICHELIN Green Guide Japon. Steak House One Pound is a restaurant located in this popular sightseeing area and serves delicious Hida Beef steak, the brand beef of Gifu. Hida Beef is known as the finest quality beef in Japan and also one of the most luxury black-haired Japanese cow. Although it sounds like very expensive, this restaurant has a wide range of beef from grade A3 to A5, the highest quality and serve the wide selection of dishes for reasonable prices.

Address
1-24 Sowa-machi, Takayama-shi, Gifu
Contact No.
+81-577-33-7313
Access
10 minutes' walk from Takayama station on JR Takayama Honsen.
Opening Hours / Holidays
11:30-14:00, 17:00-21:00Closed on Wednesday
Official Website
http://www.nande.com/onepound/
Other Information
*Average budget (per person): Lunch 2,000 yen -, Dinner 5,000 yen-Menu: A5 Hida-gyu Sirloin Steak 5,800 yen, A5 Hida-gyu Fillet Steak 4,500 yen, Hamburg Steak Set 1,100 yenCredit cards accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Best Way to Enjoy the Finest Beef

Steak House One Pound takes pride in the way they grill the beef as well as the quality of it. The beef is kept for certain period to mature before it becomes the best state and grilled over volcanic rocks. Volcanic rocks are excellent in ability of radiating far-infrared ray that seals the good flavor of beef inside. The juice and the good flavor of the meat will spread in your mouth at your bite.

Source:食べログ

Steak of Steaks, Sirloin!

The most popular menu in this restaurant is “A5 Hida-gyu Sirloin Steak (150 g)” (5,800 yen), using the best grade Hida beef. One of the finest part of the beef, sirloin is the best for steak. Its beautiful marbling makes the steak very juicy.

Source:食べログ

Exquisite Dish of Rare Meat

Another recommended menu is “A5 Hida Beef Fillet Steak (100 g)” (4,500 yen) using the rare part of the beef which is of only 2% of a whole cattle. It is one of the finest part that has many fans among women for it is less fatty and simple taste compared to sirloin.

Source:食べログ

Steak House One Pound

Takayama City in Gifu Prefecture is called little Kyoto for its townscape that resembles to Kyoto City with the atmosphere of Edo period. The city was also awarded three stars in MICHELIN Green Guide Japon. Steak House One Pound is a restaurant located in this popular sightseeing area and serves delicious Hida Beef steak, the brand beef of Gifu. Hida Beef is known as the finest quality beef in Japan and also one of the most luxury black-haired Japanese cow. Although it sounds like very expensive, this restaurant has a wide range of beef from grade A3 to A5, the highest quality and serve the wide selection of dishes for reasonable prices.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Best Way to Enjoy the Finest Beef

Steak House One Pound takes pride in the way they grill the beef as well as the quality of it. The beef is kept for certain period to mature before it becomes the best state and grilled over volcanic rocks. Volcanic rocks are excellent in ability of radiating far-infrared ray that seals the good flavor of beef inside. The juice and the good flavor of the meat will spread in your mouth at your bite.

Source:食べログ

Steak of Steaks, Sirloin!

The most popular menu in this restaurant is “A5 Hida-gyu Sirloin Steak (150 g)” (5,800 yen), using the best grade Hida beef. One of the finest part of the beef, sirloin is the best for steak. Its beautiful marbling makes the steak very juicy.

Source:食べログ

Exquisite Dish of Rare Meat

Another recommended menu is “A5 Hida Beef Fillet Steak (100 g)” (4,500 yen) using the rare part of the beef which is of only 2% of a whole cattle. It is one of the finest part that has many fans among women for it is less fatty and simple taste compared to sirloin.

Source:食べログ

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