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With easy access from JR Odawara Station, only one-minute away, Odawara-bar is a popular Japanese restaurant serving local specialties such as fresh fish from the ocean nearby and regional sake. The restaurant provides new-style Washoku (Japanese cuisine) known as “Washoku Baru”. The owner wanted to create a Baru (bar) style restaurant that is perfect for single customers and ladies to easily drop by. In addition, Odawara-bar attracts many customers because it offers delicious dishes using local fish freshly caught in the morning at reasonable prices. You can have lunch at affordable prices from 950 yen at Odawara-bar.
- Matsugaya Bldg. 1F, Sakae-cho, Odawara, Kanagawa
- Contact No.
- One-min walk from east exit of JR Tokaido Main Line Odawara Station
- Opening Hours / Holidays
- [Weekdays]11:00-14:30 & 17:00-24:00 [Weekends and holidays]11:00-24:00
- Official Website
- Other Information
- *Average price （per person）: from 1,000 yen for lunch, from 3,000 for dinnerMenu: Sashimi Moriawase Hako-mori Ichidan-mori （1,800 yen）, Hadashino Vegetables no WA - Banga Cauda Shuto Anchovy Sauce （880 yen）, Simmered Local Fish & Radish Steak （750 yen）, and Local Chicken with Roasted Vegetables （750 yen）Credit cards accepted.
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Wide Range of Drinks
As it uses “bar” in its name, Odawara-bar offers a wide range of drink menu, such as local sake produced in each region across Japan and wines that go well with Washoku dishes. These drinks are carefully selected by the restaurant, including unique and unknown sake. Please check out its drink menu and enjoy drinks over delicious dishes at Odawara-bar!
Using Plenty of Fresh Seafood!
Sashimi Moriawase Hako-mori Ichidan-mori （1,800 yen） is the most popular dish at Odawara-bar. It is a single box filled with fresh sashimi from the ocean nearby that is carefully selected by the chef. You can enjoy its beautiful, gorgeous appearance as well as its excellent taste. Fish freshly caught in the morning is cut into thick slices. These slices create fine texture. You won’t stop eating them!
Go Well with Drinks!
Hadashino Vegetables no WA - Banga Cauda Shuto Anchovy Sauce （880 yen） is a perfect dish that goes well with drinks such as sake and wines. Banga Cauda is a fondue-style dipping sauce eaten with vegetables. Odawara-bar serves a Banga Caude that comes with fresh local vegetables and Shuto dipping sauce. Shuto is made by pickling fish liver in salt. This dish is popular among customers because it goes well with drinks. It is also a perfect dish for ladies due to its colorful appearance and its health benefits.